Perhon Vehnäolut

Brewed by Perhon Panimo
Style: German Hefeweizen
Helsinki, Finland

Serve in Weizen

Draught @ SOPP, Helsinki. Murky orange, tiny pale head. Dryish wheaty, sour aroma, apples, hint of banana. Flavor is slightly buttery and sour, hints of funky groovy apple, wheaty sweetness, some cidery notes. Medium bodied, slick soft palate. Some goddamn bad weizens at this years SOPP.

Draught at SOPP 2009, Helsinki. Hazy orange color. Dull acidic and phenolic aroma with notes of sewer. Tart flavor with banana, phenols, herbal notes and sewer. Simply unpleasant.

Draught (SOPP2009)
Sour rubbery chemical aroma. Definitely undesirably soured. Scary taste - yikes! However, it shows promise as it has all the right ingredients, it’s all in the quality control. Flopped very badly.

(Draught at SOPP’09) Dirty orange and cloudy. Medium sized and dense white head. Sour and fruity aroma. Quite light bodied and dry palate with medium carbonation. Sourness, fruitiness, lightly malts and hint of bitterness in taste. Sour aftertaste.

Draught (200 ml) at SOPP, Helsinki, Finland. Hazy golden colour with medium-size off-white head. Sour aroma with apples and some wheat. Yeasty fruity (apples) flavour with some strange savor, maybe those vegetables. Maybe it’s not ready yet? Probably the lousiest Hefeweizen I’ve ever tasted.

Draught@SOPP. Hazy orange color, small white head. Sour, wheaty, barnyardish aroma, some vegetables too? Horrible sour, vegetable flavor with some notes of wheat. Grassy hops in the aftertaste. Perho house flavor? I want my money back ....