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Pernštejn Tmavý Ležák

overall
56
85
style
Brewed by Pivovar Pardubice
Style: Dunkel/Tmavý
Pardubice, Czech Republic

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 15   MEAN: 3.25/5.0   WEIGHTED AVG: 3.11   EST. CALORIES: 150   ABV: 5%
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3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Grzesiek79 (2966) - Radom, POLAND - MAY 1, 2012
roasty, spruce, leaves, cooked vegetables, banana, red, brown, sparkling, tan foam, medium sweetness, medium bitterness, heavily sour, full body, creamy, lively,

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dnstone (2111) - Las Vegas, Nevada, USA - MAR 24, 2012
Deep brown in color with a hint of off-white head. Sweet aroma and taste...a bit raisiny, almost like a dopple bock or dubel. Notes: On tap Czech visit ’11

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mithe (776) - Opava & Brno, CZECH REPUBLIC - AUG 1, 2011
(Bottle 0,5l) Strong sweet, caramel, light chocolate aroma. Clear ruby-brown color. Minimal white head. Strong caramel taste, medium sweet. Medium body. Oily, sticky texture. Light spicy, light bitter finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
inbirraveritas (1196) - Budapest, HUNGARY - MAY 20, 2011
Bottle from „KülönlegesSörökBoltja”, Bp. Clear, dark brown colour with a creamy/loosy pale brown head on its top. Sweet-light sourish nose with caramell and brown sugar. Slick mouthfeeled, very easy drinkable brew with a sweet-sourish aroma of caramel, light roasted malt and yeast, flavour’s of brown sugar. The finish is mainly sweet, too, escorted by bitterchocolate, which drains the palate slightly. The hops is almost not sensible. For me a bit one-dimensional, but my girlfriend enjoyed it well :)

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
rozsoma (361) - HUNGARY - MAY 16, 2011
Legjobb sör a világon. Leginkább hermelín illetve fradi KEK-győzelem mellé ajánlom.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
mattphilips (802) - Budapest, HUNGARY - MAY 10, 2011
Különleges Sörök Boltja, Budapest. Közepesen sötét, barnásvörös szín, tetején egy igen alacsony, kissé sárgás és tömör habbal. Illata erősen karamellás, kissé pörkölt malátás, diós illetve aszalt szilvás. Íze szintén ehhez hasonlóan édeskés, erősen érződik a rengeteg karamellmaláta (na meg a hozzáadott cukor), amit belerakhattak, egy nem túl erős pörkölt diós és aszalt gyümölcsös aromával megspékelve, a komlós lecsengés is valahogy olyan cukrosan keserű, utóíze pedig likőrös. Az én ízlésemnek túlságosan is édes, de egy pohárral néha-néha jól eshet legurítani belőle, ha az ember éppen olyan hangulatban van, na de tulajdonképpen nem egy rossz főzet. Közepesen testes, édes, nem túl szénsavas dunkel (?).

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (19658) - Frederiksberg, DENMARK - MAY 4, 2011
Bottle at yespr. Clear orange coloured with a small off-white head. Sweet aroma of caramel and rye bread with notes of dried fruits. Sweet flavour of caramel, rye bread, liquorice and dried fruits. Sweet finish. Nice dunkel.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Pinball (10607) - Copenhagen, DENMARK - MAY 3, 2011
clear brown small yellow head. Sourish aroma. malty flavor is malty, caramelly, nice enough.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (28448) - Citizen of the universe, DENMARK - MAY 3, 2011
Bottled. A brown beer with a thin lazing a tan head. The aroma has notes of malt, straw, and caramel. The flavor is sweet with notes of caramel, nuts, straw, and malt, leading to a bitter finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
yespr (29687) - Copenhagen O, DENMARK - MAY 3, 2011
50 cL bottle. Pours clear and golden brown with a small tan head. Aroma is roasted breadish malty. Bitter, roasted malty, slight metallic and breadish flavoured. Bitter and dark malty finish.


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