Serve in Shaker, Weizen


on tap

Regional Distribution

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RATINGS: 254   WEIGHTED AVG: 2.72   EST. CALORIES: 150   ABV: 5%
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Choc beer was named after its place of origin, the Choctaw Nation. The Choctaw people brewed a homemade beer and taught the Italian immigrants, who came to work in the coal mines, how to make the home brew. Pete Pritchard was one of those immigrants. He came to the US with his family in 1903 and began to work in the coal mines at age eleven. At twenty-one years of age, he was nearly killed in a mine accident. After the accident, Pete Pritchard began making and selling choc beer, along with sausages and cheese in his home in Krebs. A prosperious business developed and in 1925, Peter formally opened a restaurant in his home. Pete's Place Restaurant served choc beer until 1932 when Pete was arrested for the brew.

In 1964, Bill Prichard, the sone of the original owner, developed a "gentleman's agreement" with the powers that be about the illegal choc beer...until a statewide newspaper ran a front page, headline story about the agreement. That was the end of choc beer at Pete's until Joe Prichard, Bill's son who now wears the chef's hat and has the choc beer recipe, reintroduced choc beer as a legal brew in 1995.

Choc brand beer is brewed in small batches in our brewery using the finest ingredients. Starting with beer-perfect Krebs water, we blend American Malted Barley, wheat, and roasted malts with American-grown Liberty and Cascade hops to create more than just a beer... a legendary Choc beer is unfiltered, so all the flavor we create stays where it belongs. And since it's unfiltered, you may notice a cloudy haze in the beer. This is normal. Tradition dictates Choc beer be "bottle-conditions," which means it's fermented a second time in the bottle, as well as aged in the bottle, resulting in a thin layer of yeast at the bottom. You can choose to carefully decant the beer off the yeast, or simply drink it, as we do, and let the yeast travel into your glass. Either way, we hope you enjoy our beer, a handcrafted Krebs original. Style: American wheat Color: Golden opaque Ingredients: 2-row malted barley and malted wheat, Liberty and Cascade hops Bitterness Units: 15 IBU's Alcohol: Alcohol by volume 5.0%, Alcohol by weight 3.9, also available in 3.2% Alcohol by weight version

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
rumproasts (2596) - Grand Rapids, Michigan, USA - MAR 22, 2014
bottle. hazy golden with small head. wheat beer with a bit of citrus and spice. fairly average.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
llcooldave (1033) - San Antonio, Texas, USA - DEC 12, 2013
Draft. Somewhat citrus spice aroma. Served very very cold. Sweet malt flavor with a hint of spice. Some coriander is detctable but not overpowering. Overall, not too bad. a bit sweet for my taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 8/20
Ctplt777 (32) - - NOV 12, 2013
This was one of the first microbrewed beers I had and kind of boosted my curiosity of craft beer. Definitely get it at Petes Place in Krebs.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
nuplastikk (4142) - Madison, Wisconsin, USA - OCT 10, 2013
12oz bottle. Unfiltered, thick yellow-orange body. Thin white head. An odd beer, lots of lemony wheat tones. Medium bodied, light on the palate. Not unlike a Berliner, without the funk. Biting dryness up front fades into a watery, mild sweet finish. Kind of pleasantly unique...would go for a fresh glass at the brewery.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
RSRIZZO (1847) - Colorado Springs, Colorado, USA - OCT 10, 2013
12oz bottle poured into a Shaker at 38°. Color is a hazy yellow with very good carbonation and a small tight white head. Aroma is slightly sweet with a bread like yeast scent. It has a lighter medium body with a smooth mouth feel. Flavor of honey on wheat bread with a hint of lemon zest on the end. In the after taste there is a very light bitterness. Overall its a good American Wheat, I hope their other brews are this good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
nathan30533 (546) - Dahlonega, Georgia, USA - OCT 2, 2013
This is a quite enjoyable and balance wheat ale. Good light pour and good taste of wheat and little hops. Overall good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
nearbeer (3442) - Knoxville, Tennessee, USA - AUG 3, 2013
On tap. Hazy golden with a few bubbles. Aroma of lemon, resin and maybe some dry crackers. Mild taste of lemony yeast, white bread and some grassy resin. Light body has average-high carbonation and is a bit too much to the tart lemon side for my tastes.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
docsteigs (500) - Texas, USA - JUL 25, 2013
Poured hazy yellow with hint of tan/brown; aroma grassy and mild; taste was very light and crisp; refreshing mouthfeel; I would not have guessed this was classified as a wheat beer.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
jsquire (3346) - St. Marys, Ohio, USA - JUN 7, 2013
Pale yellow color out of the bottle with barely any head. Odd winey nose. This is a thin beer with some grain, corn, acidity and a bad citrus finish. This is not a very interesting beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Spab (2143) - Toronto, Ontario, CANADA - JUN 3, 2013
On tap at Twin Peaks Las Vegas (as Dirty Blonde). Pours a murky dull yellow with average white head. Aroma is mild with notes of citrus, wheat and light coriander. Flavour has orange zest, wheat and gentle coriander. Body slightly light of medium. Inoffensive, but not exactly bursting with character.

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