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RATINGS: 260   WEIGHTED AVG: 2.72   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Choc beer was named after its place of origin, the Choctaw Nation. The Choctaw people brewed a homemade beer and taught the Italian immigrants, who came to work in the coal mines, how to make the home brew. Pete Pritchard was one of those immigrants. He came to the US with his family in 1903 and began to work in the coal mines at age eleven. At twenty-one years of age, he was nearly killed in a mine accident. After the accident, Pete Pritchard began making and selling choc beer, along with sausages and cheese in his home in Krebs. A prosperious business developed and in 1925, Peter formally opened a restaurant in his home. Pete's Place Restaurant served choc beer until 1932 when Pete was arrested for the brew.

In 1964, Bill Prichard, the sone of the original owner, developed a "gentleman's agreement" with the powers that be about the illegal choc beer...until a statewide newspaper ran a front page, headline story about the agreement. That was the end of choc beer at Pete's until Joe Prichard, Bill's son who now wears the chef's hat and has the choc beer recipe, reintroduced choc beer as a legal brew in 1995.

Choc brand beer is brewed in small batches in our brewery using the finest ingredients. Starting with beer-perfect Krebs water, we blend American Malted Barley, wheat, and roasted malts with American-grown Liberty and Cascade hops to create more than just a beer... a legendary Choc beer is unfiltered, so all the flavor we create stays where it belongs. And since it's unfiltered, you may notice a cloudy haze in the beer. This is normal. Tradition dictates Choc beer be "bottle-conditions," which means it's fermented a second time in the bottle, as well as aged in the bottle, resulting in a thin layer of yeast at the bottom. You can choose to carefully decant the beer off the yeast, or simply drink it, as we do, and let the yeast travel into your glass. Either way, we hope you enjoy our beer, a handcrafted Krebs original. Style: American wheat Color: Golden opaque Ingredients: 2-row malted barley and malted wheat, Liberty and Cascade hops Bitterness Units: 15 IBU's Alcohol: Alcohol by volume 5.0%, Alcohol by weight 3.9, also available in 3.2% Alcohol by weight version


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beerguy101 (5277) - Newark, California, USA - OCT 14, 2012
Sampled on 10/11/2012 at GABF. This wheat beer pours a slightly hazy yellow gold color from the tap. Small to medium sized white foamy head. The aroma is fruity and sweet, wheaty and cereal. A medium ro light bodied wheat beer. The malts are fruity and sweet. The hops are slightly citrusy and earthy. Decent carbonation. Crisp and clean. Light and refreshing. Decent session ale. Mouthfeel is full and round. Finish is clean and dry. Aftertaste is slightly bitter.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
beerandbeyond (656) - ISRAEL - OCT 1, 2012
12-oz bottle poured into a Hoegaarden glass. Cloudy golden-light-brown color - darker than your average witbier, with a very nice white head. Smells of citrus. An immediate bite comes with the first sip from the carbonation and acidity. Sweet and very citrusy flavour. Medium body, refreshing and quenching but nothing special. Pretty close to style.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 15/20
darthal68 (15) - - JUN 26, 2012
This is a beer brewed close to home. I like the taste of this beer, To me it has a old world taste which I enjoy

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Mora2000 (5527) - McKinney, Texas, USA - MAY 28, 2012
The beer pours a very light clear yellow color with a white head. The aroma is full of grain and grass with not too much else going on. The flavor is also pretty basic. There is a lot of malt sweetness and a strong grain and grass character. Medium mouthfeel and medium carbonation. Not much going on here.

2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - MAY 10, 2012
12oz. Bottle: Got in trade from fiveacestx; THANKS Cam! Aroma of slight wheat, slight caramel, and a hint of spice. Poured a muddy brown/flaxen color with a tiny white head around the edges only. Cloudy. Some particles are visible. Sparkling. Flavor is medium sweet. Tastes of grain, honey, and slight spice. Medium body. Slick, then slightly dry texture. Soft to average carbonation. Lightly sweet, grain, wheat, and honey finish.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
kerenmk (2162) - Tel Aviv, ISRAEL - APR 19, 2012
Old bottle, gift. Thanks beerandbeyond. Pours cloudy orange-golden, no head. Smells muddy and a little like ripe pear. Tastes sweet, summer fruit, apricot and some nutmeg towards the end of the sip. Thin body, well carbonated, abrupt finish. Way past its prime but I think I would’ve liked it fresh.

2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
RamyG4 (320) - , New Jersey, USA - APR 9, 2012
Bottle thanks to a free beer contest by ericandersnavy. Pours a very murky blonde with a thin quickly dissipating white head. Aroma of citrus-lemon, wheat, caramel. Taste is medium sweet, mild bitter. A little on the bland side. Finish is very mildy bitter. Body is light, carbonation is soft-medium, texture is oily. A less flavorful version of Hoegaarden is how I’d put it.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
seymour (1391) - Maplewood, Missouri, USA - FEB 24, 2012
Tasted from bottle into tulip, thanks Dak! Poured a cloudy orangish-golden color with a weak white head and some Belgian lace. Aromas of citrusy American hops, mild malt, some fruity esters reminiscent of peaches and apricots. Very yeasty flavor, bready, crisp pale maltiness, stewed stone fruits, some hoppy tartness and faint lemony sourness. Light body but with a chewy wheat mouthfeel. Low carbonation. Very nice bittersweet, fruity aftertaste. Some signs of aging, a bit dusty and oxidized, but not unpleasant. Definitely different from German hefeweizen and Belgian Wit, Choctaw Beer is a true American original. Anyone interested in its fascinating history should read "Choctaw Beer: Tonic or Devil’s Brew" by Steven L. Sewell.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
gregwilsonstl (1023) - Missouri, USA - FEB 23, 2012
Very cloudy, and golden orange. Not a typical wheat beer. Citrus flavor I can’t quite place. Slightly more bitter than I was expecting, but in a very good way.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
daknole (8863) - Scottsdale, Arizona, USA - JAN 25, 2012
Cloudy apricot color. White head. Served I’ve cold. Aroma of orange and wheat. Sweet malty flavor, wheat, clove.


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