3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 allanbowers (46) - melbourne, AUSTRALIA - JUL 24, 2011
petes wicked ale is a good session beer. it is one of the few beers brewed in the us that has some taste.
2.4 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20 smaynard6000 (131) - Albuquerque, New Mexico, USA - JUL 15, 2011
Pours a dark brown color with a thick white head. Aroma is a bit earthy and a bit of caramel, too. A bit on the fizzy side with some sweet flavor. Average.
2.6 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 bluevegie (2853) - Perth, AUSTRALIA - JUN 27, 2011
This one didn’t do it for me, lifeless in the glass, nutty and caramel notes in taste and aroma.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Elwood (1834) - Between a rock and a hard place, Virginia, USA - MAY 26, 2011
Serving: 12 oz. bottle from Wegmans Leesburg. It pours a very light brown with a small, foamy off-white head. The nose has some stale hop notes, a slight vegetal note, some nuttiness, and a bit of caramel. The flavor is a little English in style with a bit of butter and caramel. There is a light undercurrent of fruitiness and stale, papery hops. This one may be a bit past it’s prime, but it’s still not terrible. Medium bodied with average carbonation leading to a medium, lightly fruity finish. I actually think this brew comes across better than the ratings belie.
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20 jimthechap (644) - Christchurch, NEW ZEALAND - MAY 19, 2011
Deep russett coppery brown with caramel and crystal malt sweetness prevalent on the nose. There’s something amiss with the nose though. It’s not vegetal or appley, but a little bit earthy. Maybe it didn’t travel particularly well - this is 8,000miles from home after all.
I don’t know, it’s just a bit... meh. Sweet and nutty as a brown ale ought to be, a bit bready. No major flavour faults, but not a lot else to comment on. Pleasant enough but not especially memorable. A touch astringent an smoky on the finish.
2.4 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20 wlajwl (1479) - Iowa, USA - MAY 17, 2011
I had this several years ago and it was average in every way. A little bit of malt and not too sweet but nothing really flavorful. Not really bad but much better brown ales out there, although I am surprised to hear it isn’t made anymore.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20 BlackWarrior (139) - Spartanburg, South Carolina, USA - MAY 11, 2011
Pours reddish brown with a foamy off-white head that lingers briefly. Aroma of raisins, malt, wheat bread, and faint herbs. Palate is a little thin, with average carbonation and short finish. The sweetness of molasses and maybe caramel defines most of the taste, but it tapers off quickly with a hint of hops in the finish. A good session ale.
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 womencantsail (3572) - Home of Rebecca Black, California, USA - MAY 10, 2011
A: The beer pours a dark amber color with a finger of off-white head sitting on top.
S: Intensely sweet on the nose with a big time dark fruit character, possibly prunes and raisins. Some toffee, caramel, and brown sugar gives additional sweetness as does the hint of chocolate.
T: Sweet toffee and brown sugar are present all the way through. Some mild dark fruit notes and perhaps a hint of nuttiness and toasted bread.
M: Light to medium in body with a medium carbonation.
O: A little too sweet and not much else going on.
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