Brewed by Bavik-De Brabandere
Style: Sour/Wild Ale
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1321   WEIGHTED AVG: 3.62   EST. CALORIES: 219   ABV: 7.3%
Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders. This is the Ďmother beer,í used in various quantities to blend with the other Petrus beers, and to give them their unique and very distinctive taste. This mother beer is rather sour with a bite like the best Brut Champagnes. A connoisseurís delight! The only one of its kind on the U.S. market.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 18/20
Otje (678) - Veendam, NETHERLANDS - MAY 15, 2006
Bottle. Delirium cafe, Brussel. Great citric and acidic cellar notes, like gueuze, in the nose; woody, fruity, some horseblanket and barnyard. Sourrish, woody, cherries and citric acidity in the flavour(funky? yes!). Finishes tart, dry and fruity. Just great!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
badnewsbeers (2312) - Grand Rapids, Michigan, USA - MAY 14, 2006
excellent..orangish, amber pour with no head..aroma is very flemish in nature, and consists of light apricot and peach notes, with the usual vinegar and wine...flavor starts off with these such flemish characteristics, and finishes very lambic (gueze) like....very sour, dry, and somewhat bitter finish...nice palate, and an excellent and unique brew

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ryan (3186) - Beltsville, Maryland, USA - MAY 14, 2006
Bottle code 38643. Can anyone decipher this? Pours a clear pale into my Rodenbach glass. Big, fizzy white head, quickly fading, crazy lacing. Aroma is heavy horse blanket, barny, some lacto, light vinegar, chardonnay, some oak. Flavor starts out sour, with a nice hit in the side of the jaws. Yogurt, lemon, pineapple, plenty of bretta-funk, and again Iím reminded of a very dry chardonnay, some honey and just a touch of sweetness comes in midway though to ease up on the tartness. A bit of cheeries and peaches at the end to round out the flavor nicely. Medium/light body with a tart, tannic finish. Wow.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
marcus (7545) - Sacramento, California, USA - MAY 4, 2006
This golden ale poured with a modest lacy white head, eliciting a vinegar aroma. The flavor is sweet/tart, somewhat like a good lambic, with an acidic mouthfeel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (10774) - San Diego, California, USA - APR 27, 2006
2003 bottle. Pours cloudy dark straw, hay yellow with a medium sized rocky white head, fizzy and some spotty lacing, head mostly lasts. Aroma is sour berries with lemon zest notes, faint sweet fruit (pear) and yeast (oak, cellar). Initially flavor is heavily tart, sour and acidic, then slowly fades to a sour berry flavor, green apple tartness, not as dominant as at first. Medium bodied and fizzy, foamy and spicy palate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
bask (305) - Leuven, BELGIUM - APR 25, 2006
Amber colour, clear body. Small white stable head. Aroma of yeast, light malty, cherries, leaves. Sweet initial flavour, more acidic and sour long lasting finish. Long and mouthfilling aftertaste. Truly good palate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SSSteve (3950) - - APR 22, 2006
gold color with a medium sized, white head. a crisp sparkling white wine, and pear aroma. WAY more sour than the bruin. white grape dominates this one. although i enjoyed the cherry flavor of the bruin more this is a far better example of a sour.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Kevin (2154) - New Mexico, USA - APR 22, 2006
I thought, wow, this looks like a Berliner weiss as I poured it, light copper that looks like watery iced tea with curdled milk colored head. Yea!!!! There are bugs in my beer!!!! That jaw clenching sour aroma has reached me and I am smiling. Like sour candy and the smell of wax pack baseball cards. A light easy drinking sour tang hits me first then a smooth sweet flavor that is like bubble gum and cotton candy. Just enough sour to lightly clench my jaw, hells yeah, this is how to start the day, a glass of this some NOFX playing in the background and some chicken cooking on the stove. A bit of oak in the finish that is complimentary. There is something in here that reminds me of a potent margarita. This is wonderful beer. Ap-3 ar-8 tas-8 pal-5 ov-18

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ClarkVV (4208) - Allston, Massachusetts, USA - APR 20, 2006
UPDATED: AUG 23, 2006 Bottle with a 2003 on the back label, not sure if thatís the best before or bottled on date. Received from the ever acquiescent Larry Pitonka, thanks Andrť! Consumed, with SuIIy on 4/18/06
A fine, dense, old-ivory colored head perched atop a slightly-darker-than-gueuze brass-golden, with tiny bubbles slung throughout the liquid and a settled out clarity, with the sediment left at the bottom of the bottle. Heavy lacing proceeds down the glass.
Nose is a sniffer! B. Lambicus is tart, lightly fruity (bittersweet cherries, strawberries) and highly aromatic, while light pils-like malts allow a soft landing on the end. Some lightly funky straw, grass, dew and farmyard notes show a playfulness to deepen the effect of the barrel innoculations. Poignant, for sure, yes and with lightly cedary/neutral oak tannins providing a drying graininess and acidity. Light hints of lemon-sugar candies dot the nose, as some light vanillin and just a touch of powdered sugar hassle the otherwise jaw-dropping aroma. Perhaps a sugar addition at bottling, as it would be hard to believe there is sugar added otherwise. Maybe itís just restsweetness, as Joris says. Alcohol is not apparent in the nose.
The flavor is tart, lightly sour in points but also balanced with pale malt and/or pils sugars. Something gives it a copper sheen, so perhaps itís the pale malts. Whatever the case, the light honey is not overdone and allows the wild yeast to present a very tart front, deepening in to an oily, old-tannin and tart cherry finish that lingers long. Almost riesling-like in places, sort of a mix between a gueuze, a flemish sour and a white wine. Carbonation is moderately tight, engaging and neither too heavy, nor too light (especially when factoring in its age). Mouthfeel is gueuze-like, but with added smoothness from the residual sweetness. Some minor oxidation. No alcohol noticed in flavor. Fair amount of acidity builds up on the palate, but with some malt still left, itís little a problem (especially for someone who enjoys lambic). Like a dessert lambic, or something like that. Wish I had another bottle, thatís for sure.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Sobchak (131) - Skagen, DENMARK - APR 16, 2006
Bottle.- Light golden colour. Sour, spicy nose. Very interesting taste, with notes of apples, vanilla and spicy hops.

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