marcus (8001) - Sacramento, California, USA - MAY 4, 2006
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
This golden ale poured with a modest lacy white head, eliciting a vinegar aroma. The flavor is sweet/tart, somewhat like a good lambic, with an acidic mouthfeel.
BeerandBlues2 (11059) - San Diego, California, USA - APR 27, 2006
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
2003 bottle. Pours cloudy dark straw, hay yellow with a medium sized rocky white head, fizzy and some spotty lacing, head mostly lasts. Aroma is sour berries with lemon zest notes, faint sweet fruit (pear) and yeast (oak, cellar). Initially flavor is heavily tart, sour and acidic, then slowly fades to a sour berry flavor, green apple tartness, not as dominant as at first. Medium bodied and fizzy, foamy and spicy palate.
bask (305) - Leuven, BELGIUM - APR 25, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Amber colour, clear body. Small white stable head. Aroma of yeast, light malty, cherries, leaves. Sweet initial flavour, more acidic and sour long lasting finish. Long and mouthfilling aftertaste. Truly good palate.
SSSteve (4007) - - APR 22, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
gold color with a medium sized, white head. a crisp sparkling white wine, and pear aroma. WAY more sour than the bruin. white grape dominates this one. although i enjoyed the cherry flavor of the bruin more this is a far better example of a sour.
Kevin (2159) - New Mexico, USA - APR 22, 2006
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
I thought, wow, this looks like a Berliner weiss as I poured it, light copper that looks like watery iced tea with curdled milk colored head. Yea!!!! There are bugs in my beer!!!! That jaw clenching sour aroma has reached me and I am smiling. Like sour candy and the smell of wax pack baseball cards. A light easy drinking sour tang hits me first then a smooth sweet flavor that is like bubble gum and cotton candy. Just enough sour to lightly clench my jaw, hells yeah, this is how to start the day, a glass of this some NOFX playing in the background and some chicken cooking on the stove. A bit of oak in the finish that is complimentary. There is something in here that reminds me of a potent margarita. This is wonderful beer.
Ap-3 ar-8 tas-8 pal-5 ov-18
ClarkVV (4645) - Allston, Massachusetts, USA - APR 20, 2006
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: AUG 23, 2006 Bottle with a 2003 on the back label, not sure if thatís the best before or bottled on date. Received from the ever acquiescent Larry Pitonka, thanks Andrť! Consumed, with SuIIy on 4/18/06
A fine, dense, old-ivory colored head perched atop a slightly-darker-than-gueuze brass-golden, with tiny bubbles slung throughout the liquid and a settled out clarity, with the sediment left at the bottom of the bottle. Heavy lacing proceeds down the glass.
Nose is a sniffer! B. Lambicus is tart, lightly fruity (bittersweet cherries, strawberries) and highly aromatic, while light pils-like malts allow a soft landing on the end. Some lightly funky straw, grass, dew and farmyard notes show a playfulness to deepen the effect of the barrel innoculations. Poignant, for sure, yes and with lightly cedary/neutral oak tannins providing a drying graininess and acidity. Light hints of lemon-sugar candies dot the nose, as some light vanillin and just a touch of powdered sugar hassle the otherwise jaw-dropping aroma. Perhaps a sugar addition at bottling, as it would be hard to believe there is sugar added otherwise. Maybe itís just restsweetness, as Joris says. Alcohol is not apparent in the nose.
The flavor is tart, lightly sour in points but also balanced with pale malt and/or pils sugars. Something gives it a copper sheen, so perhaps itís the pale malts. Whatever the case, the light honey is not overdone and allows the wild yeast to present a very tart front, deepening in to an oily, old-tannin and tart cherry finish that lingers long. Almost riesling-like in places, sort of a mix between a gueuze, a flemish sour and a white wine. Carbonation is moderately tight, engaging and neither too heavy, nor too light (especially when factoring in its age). Mouthfeel is gueuze-like, but with added smoothness from the residual sweetness. Some minor oxidation. No alcohol noticed in flavor. Fair amount of acidity builds up on the palate, but with some malt still left, itís little a problem (especially for someone who enjoys lambic). Like a dessert lambic, or something like that. Wish I had another bottle, thatís for sure.
Sobchak (131) - Skagen, DENMARK - APR 16, 2006
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle.- Light golden colour. Sour, spicy nose. Very interesting taste, with notes of apples, vanilla and spicy hops.
winegarner (220) - san diego, California, USA - APR 11, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Poured a clear gold with a thin white head and moderate lacing. Malty and acidic up front with a floral hop character and a barnyard finish. More subtle flavors can be detected but are very soft; vanilla, lemon, and green apple. Finish is well balanced between a malty sweetnes and acetic acid.
Sofajoern (146) - DENMARK - APR 9, 2006
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Light disappearing head on light golden colour.
Fairly sour and fruity but not as complex as Iíd have liked. Could possibly do well as a summer drink.
luckygirl (1223) - Boulder, Colorado, USA - APR 4, 2006
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Nice FSA, but not stellar. Missing a lot of the sexy complexity and vinosities of many of itís ilk. Beer pours a clear, light gold color with a small, white, frothy, mostly and quickly diminishing head that leaves a few lacy tendrils extending up the sides of the snifter. The aroma is bright, tangy and sweet: malty with light notes of toasted grain; trace of herbal hop; yeasty with a light notes of B vitamin, barnyard and damp basement; and heavy notes of sour apple and balsamic vinegar, and a light note of tea. The flavor is heavily acidic, lightly bitter and moderately sweet with a long, moderately acidic, lightly sweet finish. The body is light, the texture is watery and the carbonation is lively.