Petrus Aged Pale

Brewed by Bavik-De Brabandere
Style: Sour Ale/Wild Ale
Harelbeke, Belgium

Serve in Snifter, Tulip, Tumbler

Bottle. Clear light amber color with a small fizzy fair lacing white head. Aroma is grapefruit !, vinegar, vintage, oak. Initial flavor is moderate sweet , acetic, finish flavor is moderate sweet and moderate to heavy bitter, acetic, with a average duration. Body is ligth to medium, texture is oily, dry, alcoholic.

An orange beer with a small disappearing head. The aroma is lovely sour. The flavor is acidic with notes of wood and grapefruit.

UPDATED: JUN 13, 2005 (Bottle 33 cl) Almost fully golden, aparently filtered with a small compact head. Smells sour, tastes sour and due to the light color, I was easily led to believe that this is a gueuze. But it is in fact a "Flemmish red ale" along the lines of Rodenbach, which is brewed on pale malts - very unusual. Apparently brewed solely for the American market, but I don’t really remember where I got it. 141004

ZBF2008: From bottle. Pours clear and pale yellow with a lacing white head. Light acidic to citric aroma. Flavour is dry almost woody, acidic to light orange and citric fruity. Ends dry and light acidic.

Bottled. Deep golden, clear, near no head. Acidic and dry. Fresh, tart and firm a lot of lactic acid. Well balanced and simply wonderful!

Bottled. Golden colour, huge bubbly/fluffy head with some lacing. Caramellish malts in aroma along with some hints of honey and oak. Flavour is alcohol, malts, some oaky hints, especially in the aftertaste. Some spicy notes also. Quite strangely mixed beer.

Bottled. Clear yellow coloured with a white head. Acidic aroma of wood with notes of barnyard. Acidic flavour of woods with fruity notes. Looks and tastes like a gueuze.

Bottle, 7.3%. Acidic aroma, lactic. Clear golden colour, nice stable white head. The flavour is also acidic, distinctly, but not overwhelming. Has a good, satiating acidity. Actually quite good.