Brewed by Bavik-De Brabandere
Style: Sour/Wild Ale
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1426   WEIGHTED AVG: 3.61/5   EST. CALORIES: 219   ABV: 7.3%
Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders. This is the ‘mother beer,’ used in various quantities to blend with the other Petrus beers, and to give them their unique and very distinctive taste. This mother beer is rather sour with a bite like the best Brut Champagnes. A connoisseur’s delight! The only one of its kind on the U.S. market.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
biermonk (265) - Atlanta, Georgia, USA - DEC 5, 2004
Poured a pale reddishgold color...Aroma was vinous and woody with some sour vinegar...Flavor is delightfully sour/tart with notes of lemons and apples very fruity...Body was a bit thin but very lively due to the carbonation...This beer seemed almost like a toned down gueze very drinkable...Slightly dry and acidic finish

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Schultsc (572) - San Diego, California, USA - APR 18, 2005
Wow is this beer sour. I have nothing else like it save for Lindeman’s Geuze Lambic Cuvee Rene. It’s a real trip. I love trying new things but this is something else entirely. Definitely give it a try for a shocking experience.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (12765) - Ottawa, Ontario, CANADA - JAN 4, 2006
Tasted at Belgium Comes to Cooperstown, July 16, 2005. Golden ale with a big bubbled white head. Light lemon sour aroma with light barnyard notes. Sour puckering acid with lemon juice, and good effervescence.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
jazz88 (2661) - San Francisco, California, USA - JAN 21, 2006
Bottle. A hazed dark golden color with a whilte head. I had no idea that this was going to be a flemish sour ale. The beauty of the style comes through in the aroma with a tart, sour cherry flavor and aroma.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Lumpy (1802) - Carrollton, Texas, USA - FEB 26, 2006
Bottle. Big sour cherry, bacteria, band-aid, slight pear, sour brett, light horse, puckering, excellent in it’s thinness. A way above average Flemish Sour.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dorwart (2519) - Robbinsville, New Jersey, USA - JUN 18, 2006
Thin frothy white head of fine bubbles. Sweet oaky aroma with some stinky feet, white grapes and tart apples. Color is a medium golden apple juice. Dry acidic and tart. Fizzy in the mouth and makes the salivation glands kick into high gear. More tart apples and white grape. Little oak. Very dry and puckering finish with a little lingering sweetness. A decent flemish sour ale. Although these are not really my style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
maxbeer (118) - ITALY - NOV 8, 2006
Golden, clear, the aroma preannunces its taste, quite sour but not in an extreme way. Medium body and not a long finish; quite good and drinkable, not as "explosive" as I expected.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
3fourths (9104) - Boulder, Colorado, USA - DEC 5, 2006
Very slight murkiness in a golden soft yellow body, possibly from chill haze, though I’m sure there’s some yeast that was poured. Teeming with scents of honey, vinegar, light acetone (not in a bad way), sweet apples and a bit of a garlic-vinegar brine. The sweet scents are most present, with red apples and honey the most dominant smells. Bright, vibrant, spritzy on the tongue, very active and bubbly. Doesn’t taste like much up front, but on the middle and back, with a cola-like bubbliness, there’s some light apples, light honey, some dough and some pine. Finishes a little empty, minerally as well. Not one of the best FSA’s I’ve had, but still delicious. Reminds me of champagne. The levity on the back is killer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Aurelius (5030) - Tallahassee, Florida, USA - JAN 20, 2007
A tart, biotic, sweet fruit jam aroma. Fair label, cloudy oak beer with a thin lacing head. Sour and lambic-like. Indistinct sour fruits - sloes, plums, unripe cherries -- in the flavor profile. Not very sweet, not very bitter. Surprisingly easy to drink, given the sourness of the beer. Finishes out quickly, with a very muted sourness. For the style, I really liked it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
tyler_mn (1475) - SLP, Minnesota, USA - FEB 23, 2007
UPDATED: JUL 16, 2007 Bottle. Pours a bright gold. Nice firm head with decent retention. Notes of baking sourdough bread, apples, toffee and citrus fruits on the nose. An explosion of flavor on the palate. Sour, dry, complex on the palate. Theres a lot going on there. Finishes of sour grapes. Very long. Excellent!

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