Brewed by Bavik-De Brabandere
Style: Abbey Dubbel
Harelbeke, Belgium


on tap

Broad Distribution

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RATINGS: 600   WEIGHTED AVG: 3.41/5   EST. CALORIES: 195   ABV: 6.5%
Petrus Double Brown Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts. The dark beer with its subtle and slightly caramelized flavour is preferably served cool.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
drowland (7881) - Georgia, USA - AUG 14, 2009
The aroma resembles the sweet whiff you intake before sipping on an American blended whiskey (like Jack). The rest of the beer parallels caramel taffy, with a caramelized flavor and a thick, chewy mouthfeel that sticks all over. The flavor ends reminding me of sipping on a freshly mixed Jack & Coke with ice... very specifically.

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
MrRoss (646) - Delta, British Columbia, CANADA - JUL 16, 2009
So says the label "The key to heaven". No argument from me. Best before date of 14 July 2007. This one poured a really BIG foamy tan head and the colour was a cloudy dark copper. This had the most incredible lacing Iíve ever seen; it was simply massive! The aroma was of both fruits and spices. Taste - merely terrific, and a not so shabby aftertaste either, with some caramel popping up.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Yves (2821) - Turnhout, BELGIUM - JUL 11, 2009
Dark brown coloured beer with small white head. Malty sweet aroma. Full sweet palate slightly sparkling. Finish is malty sweet ending roasted.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
VertBaconStrips (2309) - Blerkablerka, Alberta, CANADA - JUN 28, 2009
Been awhile since Iíve had an Abbey Dubbel... yumyum! Poured out a nice sized light brown cap with pretty good retention and slippery, ropy lacing. I keep forgetting to hit up the aroma cause Iím too busy chugging this. Warm caramel malts, plums, brown sugar... ahhhh not bad at all. The taste loses its early greatness at some point and I recommend not to let this over-warm. Very heavy on the malts with caramel dominating, almost burnt sugar, very sweet, an apparently totally random mix of fruits, odd hop taste. Really smooth beer teeters on slickness but still in a good way. Full bodied. Malts throughout, slight spice piggybacks that. FInishes sweet with a quick fading bitterness and leaves a brown sugar aftertaste. I like.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nqualls (1452) - Nashville, Tennessee, USA - JUN 22, 2009

Source: 300 mL bottle purchased from the clearance rack at Frugal MacDoogalís.
Glass: Birra Moretti stem glass.
Appearance: Hazy dark amber pour with a one finger beige head.
Aroma: Sweet malt, caramel, cherries and yeast.
Flavor: Very pleasant sour cherry flavor, with dates, figs and raisins underneath.
Palate: Medium body with mild carbonation.
Overall: Excellent surprise. Well worth the 2 dollars I paid for it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
smith4498 (3507) - Miami, Florida, USA - JUN 12, 2009
Pours reddish brown with beige head. Aromas of caramel and dark fruits. Sweet fig, raisin, caramel and licorice flavors with some yeast. Medium body with average carbonation. A bit too sweet for me.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
Cirrhosis (1283) - Edmonton, Alberta, CANADA - JUN 11, 2009
Dark reddish brown body with a long lasting beige head. Loads of thick sticky lacing is coating my glass. Aroma is slightly disappointing it is mild, slightly sour and metallic. However the flavor is rich and smooth, very chocolaty, sweet, and creamy. I have to agree with the people here and say a brown sugar flavor is very strong. Mouth feel is a touch thin form me. Very good beer, high quality, and easy drinking.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
agl108 (1051) - Upper St. Clair, Pennsylvania, USA - JUN 9, 2009
On draft at The Thirsty Monk, Asheville. Poured deep ruby with fizzy brownish head. Sweet brown candi sugar and caramel flavor. Some faint dark fruits, plums, raisins.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beerlando (3342) - Orlando, Florida, USA - JUN 1, 2009
From the bottle pours a hazy, brownish-mauve body with a small ring and skinny blanket of khaki colored foam. Soapy lines of lacing try to dry to the glass, but ultimately break apart and slowly drip back towards the body below. The nose is sweet and malty, with notes of raisin, fig, darkly toasted toffee, and smoky molasses working together nicely. There is a trace of dark cocoa in there, along with hints of earthy spice. Flavors match the aroma quite well, dark and fruity, with caramelized figs and dates, stewed raisins, cocoa, and hints of cinnamon. Licorice lurks deep within amidst the molasses and traces of maple. A very faint must adds a bit of wild character. Substantially bodied, sweet, and actively carbonated, the brew finishes with a moderately sticky mouthfeel. Sweet Belgians typically arenít my thing, but this one is quite agreeable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
MoritzF (9369) - Ottobrunn, GERMANY - MAY 21, 2009
(33cl bottle) Hazy, reddish brown colour with a thick beige foamy head. Sweet and roasted, slightly earthy malty aroma with caramel (Bavarian Blockmalz-like) and hints of licorice. Sweet flavour, medium to full bodied with a moderate carbonation. Solid roasted malty base with shy hints of berries, raisins, combined with caramel, licorice and crusty flavours. Sweet and roasty bitter, also earthy and subtle fruity finish (21.V.09).

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