Brewed by Bavik-De Brabandere
Style: Belgian Ale
Harelbeke, Belgium


on tap

Broad Distribution

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RATINGS: 448   WEIGHTED AVG: 3.42   EST. CALORIES: 195   ABV: 6.5%
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Petrus Double Brown Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts. The dark beer with its subtle and slightly caramelized flavour is preferably served cool.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
leaparsons (7980) - Leicester, Leicestershire, ENGLAND - OCT 2, 2006
Bottle. Dark brown with a beige head. Aromas are chocolate and coffee malts with sweet fudge and alcohol. Flavours are chocolate and caramel malts with bready yeast, cola and fudge. Quite spicy with a good level of sparkle. A malty treat of a beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
omhper (19220) - Tyresö, SWEDEN - OCT 2, 2006
[Bottled at Monk’s Café, Stockholm] Hazy dark red, lively rich head. Lightly tart with notes of wood and freshred berries. Light bodied with clean mouthfeel, lightly roasty with a touch of saccharine. Complex and beatifully flavourful.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beerdedone (2584) - Croydon, Pennsylvania, USA - SEP 14, 2006
Bottle sampled with stegosaurus. Pours brown with a light tan head. Aroma of fruit, citrus, and bread. The flavor is caramel, fruit, bread and citrus. Good beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
heemer77 (5096) - Urbandale, Iowa, USA - SEP 9, 2006
I got a bottle as part of a Petrus sampler pack. The body is a very dark ruddy and thick brown. The head is light tan and long lasting. The aroma has some fresh dough with corn syrup. There is also a little bit of caramel. The taste is sweet toffee with some light coffee in the finish. There is also some bubblegum in the mouth after drinking a little. A decent brew, but a little sweet for me. I am obviously missing something that others liked.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MesandSim (7119) - London, Greater London, ENGLAND - SEP 4, 2006
A Mes rate: Tap at Beer Weekend Brussels. Sweet fruity aroma with hints of toffee. Red-brown body with a good tan head, bubbly but well behaved. Flavour is just like the nose with a bitter coffee finish. Great palate. A good beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (11933) - Frisco (Dallas), Texas, USA - AUG 28, 2006
(Bottle) Pours a cloudy brown body with a small beige head. Aroma of raisins, plum, grape juice, and pear. Flavor of malt, dark fruit, and maple syrup.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
thewolf (11129) - Kolding, DENMARK - AUG 20, 2006
Pours dark nutty brown with big lacing off-white and creamy head. Aroma is sweet, lots of caramel, plums and fruity yeast. Very smooth mouthfeel, very sweet, LOTS of caramel, slightly vinious.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
stegosaurus (1882) - Levittown, Pennsylvania, USA - AUG 11, 2006
Bottle sampled with Beerded_one. Pours bronze brown with a one finger thick light tan head. Aroma of citrus, dark fruit, and yeast. The flavor is smooth, sweet, fruit, citrus, and caramel. Good body, good brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
mjg74 (2490) - La Mesa, California, USA - AUG 2, 2006
Bottled. Pours a very dark brown/ruby color. Aroma is roasted malts along with a sort of candied dark fruit scent. Very sweet right up front. A hint of yeast along with some sweet fruitiness. Rich tasting brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - JUL 29, 2006
Pours a cloudy deep copper/ orange with a nice off white head. Spicy yeasty aroma with some fruity esters and lightly sweet caramel malts. Lightly toasty flavor, some nuttiness, more fruit and an earthy hoppy flavor as well. A bit too sweet in the middle and almost became cloying. Other than that, this was ok.

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