Brewed by Bavik-De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1197   WEIGHTED AVG: 3.33   EST. CALORIES: 165   ABV: 5.5%
Dark ruby red – red as wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders
Created by a secret blend of the aged and sour ‘mother beer’ with fresh brewed sweeter beer, this beer produces a sour-sweet balance, set off by the underlying bitterness of the hops. A discovery! The best in its style! Light in alcohol, exciting complex flavors and tastes come to the forefront.
Although serving cold is recommended, taking time to drink it will release more aromas towards the end of your glass.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
skaughty (652) - Marietta, Georgia, USA - NOV 15, 2004
Solid dark sour ale. The level of crisp tartness is such that this could be a good into to the style - not as harsh as others. The vinous (red grape) malting has some elements of my favorite Abt-syles (St. Bernardus and others). There is a lot to this beer, nnone of which is overdone. The only extreme is the amount of plegm it produces.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
IPFreely (1470) - Sanborn, New York, USA - NOV 14, 2004
Bottle. Chestnut color, frothy beige head. Acidic, but not overly so, light fruit, mainly cherry, malt, some of the oak comes through a bit as well. Not incredibly sour, more tart than anything. Refreshing and quaffable. It lacked in certain areas, but not to the detriment of the beer and was quite enjoyable overall.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beerslayer (753) - New Jersey, USA - NOV 7, 2004
This is an ok Flemish Sour Ale. Fruity, sour, and sweet flavors. Finishes light, smooth, and clean.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Indra (2711) - Overland Park, Kansas, USA - NOV 4, 2004
25 cl bottle, best before 19/05/06. Sweet, vinous and musty aroma with hints of cherry tartness, old spices, wood and candle wax. Deep, dark red-brown color with a lasting, fine, light tan head. Flavor profile is sweet and fruity, some red grape and apple notes, then introducing a moderately sour tang to mix with the lingering sugary malt. Finish is lightly acidic. Rather effervescent mouthfeel with a medium body. Worth trying, to be sure.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Inveigler (371) - Ferndale, Michigan, USA - OCT 24, 2004
This bottle was dated best by 1997 ... a few years past its prime? Plenty of vinegar and sourness in the aroma. A strange leathery texture and taste. Some maltiness and hops. This stuff is just dandy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
dirkules (629) - Toronto, Ontario, CANADA - OCT 23, 2004
nice dark brown colour somewhat metallic in taste though. I was surprised to discover it’s a flemish sour... I was certain it was trying to be a belgian strong ale. There is a definite sour taste. It’s not that great.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
wilkie (1208) - Raleigh, North Carolina, USA - OCT 15, 2004
Bottle. Brown-red in appearance with frothy tan head. Nice yeasty and spicy overtones to aroma. Flavor is not quite as nice as flavor. Light sour with little of yeast and wine. Still, a pretty decent beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Gunny (41) - Dundas, Ontario, CANADA - OCT 6, 2004
UPDATED: DEC 29, 2004 25cl bottle. Best Before 17.06.04. Garnet red with a noisy, quickly dissipating offwhite head. Nose is vinous with notable acidity. Initial flavour of dried dates gives way to some malt sweetness followed by a pleasant sourness. A gentle carbonation complements the sourness. The finish is sour with hints of sun dried raisins.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TheBeerGod (5633) - Newport News, Virginia, USA - OCT 3, 2004
Bottled. Purchased at Dickies Beer & Grillhouse. Body is a ruby colored brown. Medium tan head. Nose is tart fruit, wood, and light vinegar. Taste is lighter sour notes with mild fruit and mild brown sugar. Straonger floral notes come through with wood and a light hop bite. Light spices as well. Body is moderate carbonation and mild acidity and tartness. Finished with a light fruit tartness and wood along with medium spice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12363) - Frisco (Dallas), Texas, USA - SEP 28, 2004
(Bottle) Pours a clear deep mahogany body with some lacing. Fruity aroma dominated by cherries. Semi-sour cherry flavor. Mild acidic palate.

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