Brewed by Bavik-De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1092   WEIGHTED AVG: 3.33   EST. CALORIES: 165   ABV: 5.5%
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Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8 to 12 deg. C.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Nero55 (772) - Wisconsin, USA - MAY 7, 2014
Bottle. Clear brown with medium off white head. Aroma of tart dark fruit, some CO2 burn, and a hint of malt. Light body, dark fruit notes, light malt, medium tartness, and a sweet finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BrettTaylor (546) - Radford, Virginia, USA - MAY 7, 2014
Poured from bottle into snifter. Pours a medium dark brown with ruby highlights and a two finger head. Head falls some, but is very persistent. Aroma - sour cherry, sweetness underneath, and a touch of yeast. Sweet and sour with a small to moderate funk, sweetness underneath, finishes with a hint of dark malt. It is not really rich or watery, but in between, fairly clean finish with a hint of cherry lingering at the back of the tongue.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cattaneopapa (195) - Toronto, Ontario, CANADA - MAY 3, 2014
33cl bottle from Allen’s. Toronto, ON. 5.5 alc. /.vol Pours a dark brown colour with two finger of lasting tanned head Dark cherry aroma.Taste matches the aroma. Light body with moderate carbonation. Lacing clings to the side of the glass.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
mmahut (1121) - CZECH REPUBLIC - APR 29, 2014
Dark ruby body with low white head. Aroma is light acidic, mostly caramel, but very light indeed. Taste is light roasty and caramel sweetness with soft earthy bitterness, yeasty after taste with some alcohol. Body is full, dry on tongue, high carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Fritz123 (1123) - Boca Raton, Florida, USA - APR 27, 2014
Bottle from Total Wine in Boca Raton, FL. Pours a very dark red/brown with a thin, short-lived head. No lacing. Aroma is relatively mild with cherries, sour berries, oak barrel, malts, caramel. The taste is sour cherries, blackberries, black raspberries, oak barrel, dark malts, and wine. The finish is slight tart cherries and oak barrel. Light to medium body. Smooth.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
tdubesq (14) - - APR 17, 2014
Smells sour and fruity. Pours much dsrker then expected. A rich broen color. Has a sour citrus yeasty taste. Finishes clean.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
joe19612 (1934) - camberley, Surrey, ENGLAND - APR 13, 2014
Bottle. Pours a brown colour with a thin beige head, light roasted malt aroma, taste is sweet malt with a dry sharp finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 8/20
pandakiddo (2) - Moscow, Idaho, USA - APR 9, 2014 does not count
Very dark with sweeter malt after taste. Nice aroma and color. Good brown beer, but unknown when I would desire the taste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
574deadzone (1092) - North Central, Indiana, USA - APR 7, 2014
Pours a cloudy brown with orange edging and a fairly thick khaki head that settles to a thick ring and film, leaving some dripping webby lace. Nose involves oak and apple cider vinegar, a hint of brown sugar. Somewhat sweet, quite tart, a bit bitter. Light bodied, very active, cleansing drying tartness on the tongue, finishing fairly lengthy with oak tartness. Pretty decent, not a lot of complexity, but it’s mostly agreeable and somewhat versatile.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
RumRunner101 (810) - Alberta, CANADA - APR 3, 2014
Deep Ruby pour with tan head. Aroma is red wine, oak, sweet berries. Flavour has red berries, red wine flavours, oak. Low carbonation, slight tart best. Okay.

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