Brewed by Bavik-De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 1056   WEIGHTED AVG: 3.33   EST. CALORIES: 165   ABV: 5.5%
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Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8 to 12 deg. C.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JamesMulvenon (26) - USA - DEC 26, 2009
Pours like a brown, with a red-brown color. Taste is a strange but delicious combination of malt and sour cherries, but it is balanced and really works! The tartness lingers on the palate, but does not pucker. Definitely a winter beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
beerdedbastard (22) - Willoughby, Ohio, USA - NOV 25, 2002
Aged in Oak casks for 2 years,this beer comes packaged in the familiar brown 8.4oz bottle with a crimson foil wrap.There was a sourness in the nose that I was expecting from having had the Petrus Aged Pale in the past,but there were hints of nutmeg and citrus there also.A fluffy tan head rose from tiny bubbled carbonation.It had a hazy-chestnut color and left some lace on the glass post sip.A meak sourness and smooth mouthfeel with a drying(oak)follow through.It was a bit thinner than I remember the Aged Pale being,but all in all a non-remarkable sour brown

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
dickcheaney (20) - Knoxville, Tennessee, USA - DEC 22, 2011
Light sour with some oak dour comes through more the more you drink pitched dregs into starter ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
sc0ttyd0g (17) - , Greater London, ENGLAND - DEC 23, 2008
oaky, lightly sour,with a dark tea colour. hints of rasberry in the aroma. quite a dry finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
solifugid (16) - New Paltz, New York, USA - NOV 13, 2009
Pours dark brown with a huge, quickly disappearing beige head. Smells... extremely Belgian; fruity, yeasty, and with an indescribable funk. Tastes sour immediately upon sipping but mellows out very quickly, leaving a caramel aftertaste. Fairly insubstantial mouthfeel. Pretty good beer--wouldn’t run out and buy it again, but I’d drink it if it was offered.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dI5tIL (15) - Vancouver, British Columbia, CANADA - MAR 31, 2003
Nice dark red brown colour. Aroma is musty and vinous with cherry tones. Head retention is sorely lacking. Flavour is a bit thin and not overly acidic. This beer is hardly exceptional the way this kind of beer can be.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BeerOnTheWall (15) - Oceanside, California, USA - SEP 5, 2012
A very light sour beer. Not too sour, and not very sweet at all. Well carbonated and a clean, crisp finish. A great beginner sour beer, and it also pairs nicely with an aged white cheddar cheese. Yummy.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rockspeny (15) - Sheffield, South Yorkshire, ENGLAND - SEP 30, 2012
Just how you want a Flemish Old Brown Sour Ale to be. Pours a lovely dark ruddy brown, like old polished oak.. A little ring of off-white foam around the outside. Subtle, musty smell. Tastes sour, but in a spritzy, pleasant way, very balanced flavour, short dry aftertaste. Low on acidity so much smoother than other Old Brown Sour ales I have tried.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
tdubesq (14) - - APR 17, 2014
Smells sour and fruity. Pours much dsrker then expected. A rich broen color. Has a sour citrus yeasty taste. Finishes clean.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BeerDaveC007 (14) - Stockton, California, USA - APR 29, 2007
This beer had a nice caramel color. It started with a slight tart taste of mild cherries with a slight oak flavor. Almost a flemish light taste to it.

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