Brewed by Bavik-De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 1050   WEIGHTED AVG: 3.33   EST. CALORIES: 165   ABV: 5.5%
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Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8 to 12 deg. C.

   AROMA 8/10   APPEARANCE 4/5   TASTE 1/10   PALATE 4/5   OVERALL 16/20
Odde (305) - Tampa, Florida, USA - APR 12, 2010
dark amber with a yellowish cream head. moderate carb resonating amongst the mild swewtness. rich berry notes. belts.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bbrock81 (304) - Le Mars, Iowa, USA - JUN 21, 2010
On tap at the Red Monk in Des Moines. Pours a dark brown with a hint of red, and a fluffy head. Aroma is of sour fruits and vinegar, with a malty, biscuity base and a hint of yeastiness. The flavor is similar, with a sweet, malty base, then a very fruity and slightly vinegarry flavor. The palate is good, not overcarbonated.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Newk (299) - - SEP 21, 2011
UPDATED: AUG 20, 2012 pours a nice dark red color from an 11oz bottle. Some head that stays for a little bit. Good aromas, though not the most complex sour. Cherries, red apples, funk tones and a bit of asian spices. Decent depth, but nothing that blows you away. lighter bodied and lacking a bit in the flavor category. Mostly cherries and some red apples with a touch of acidity to it as well. This is a straightforward sour. Solid, but leaving me wanting for a bit more.

   AROMA 3/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
androman (295) - Maarssen, NETHERLANDS - JAN 10, 2014
33cl bottle @ home. Dark brown color, strong beige head. Aroma champagne, grapes, caramel, fruits, haribo. Taste light sweetness, lightly bitter, heavily sour. Medium body, dry, average carbonation, short sour finish. Quite sour almost like wine or shit, don’t like at all, as I don’t like sour beer or spirits, but probably good one for those who like this style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
bender (293) - Reynoldsburg, Ohio, USA - NOV 12, 2002
Ruby-red color. No head. Malty aroma. Cherries upon first tasting... This is my first Flander’s Red, but I’m not picking up the vinous trait that should be there... Sour through the finish and refreshing. Like NDmullet said, ’it wasn’t as bold as I expected’.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
Listigovers (292) - Toronto, Ontario, CANADA - MAY 13, 2010
Bottle at beerbistro. Brown, slightly sour, but also sweet. I’m not sure I was a fan of the sweet ending in a sour beer, usually the sour aftertaste is what I crave. Was not a bad beer, but not really my thing.

   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
Fech (290) - Parsippany, New Jersey, USA - APR 10, 2012
Strong flavor yet light and no bitterness. A little sour however. Finishes not so well.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
snoot (286) - Anaheim, California, USA - MAY 24, 2004
Pours reddish brown, good sized tan head. Sourish malty aroma. The flavor is slighlty tart, moreso at the finish than upfront. Very nice mouthfeel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
graziano85 (285) - Budapest, HUNGARY - MAY 16, 2014
Brown colour, with medium brown head. Smell is lactic acid, absolutely wood, and some vinous notes. Taste is wood, leather, and again some lactic acid, but less than in the nose. Dry finish. Good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Trappist (284) - Knoxville, Tennessee, USA - AUG 3, 2003
It reminded me of Goudenband flemish sour. It had a wood to mellow dry flavor about it, and was medium in carbonation. Nice brown to semi-reddish coloration. This was something I did enjoy but could not drink in large numbers.

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