RateBeer
overall
80
37
style
Brewed by Bavik-De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1063   WEIGHTED AVG: 3.32   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. Serve by preference at 8 to 12 deg. C.


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
poech73 (197) - Nivelles, BELGIUM - FEB 7, 2014
Ma 2e Oud bruin après la Rodenbach. Celle-ci est moins sucrée avec un profil fort boisé dégageant des effluves acides fuitées. En bouche, c’est un corps fort léger, très agréable à boire qui offre des arômes de fruits de bois (cassis, myrtille) et une belle rondeur. Sur la fin, il ne me reste presque pas d’amertume, juste un peu ce goût acide assez désaltérant et cette belle rondeur légère qui rend la bière moelleuse, mais assez courte cependant. Plutôt que pour la dégustation, on dirait plus une bière pour la soif .

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BigSound (196) - New York, USA - DEC 20, 2011
Had at 7th Sun in Dunedin FL. Pours a deep Mahogany with brilliant red hues. The aroma is nice and malty with notes of leather and some ripe fruit. Some nice earthy malt flavors up front with some slightly tart notes in the back. The body is fairly light with a medium/high carbonation. A very nice wild ale, very mild. This would be a great beer to use as an introduction to sours.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
bigabe (194) - California, USA - FEB 8, 2011
It’s like taking a good belgian dubbel and mixing it half and half with your favorite flemish sour ale. It definitely had sour notes, but it also got chocolatey, malty and even a little bitter at the finish. It’s a VERY complex beer.

3.2
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Bobsy (194) - Toronto, Ontario, CANADA - OCT 27, 2007
UPDATED: NOV 5, 2007 Bottle conditioned and purchased from the LCBO. Dark oak pour with a quickly fading white head. Smells of lemon and blue cheese. Taste upfront is moderately sour, but this is toned down by aggressive carbonation. As the drink flattens, the sour tone is enhanced, and the beer begins to resemble a red wine that has started to turn (but in a good way). The mouthfeel lets this drink down, as the carbonation is too intense and overpowers the flavour unless let to sit.

3.2
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
chaz01 (190) - Miamisburg, Ohio, USA - APR 10, 2010
Served into a champagne flute from a 22 ounce bottle at a local beer tasting event. Dark brown in color. A small head recedes to nothing very quickly and then it looks kind of flat. Sweet malt aroma with oak and sherry tones. A little bit of tart sourness combined with some malty sweetness. Nice mellow sour finish. Mouthfeel is better than the appearance would indicate - the beer is creamy and carbonated. The "sourness" in this beer is more laid-back and enjoyable, imho. It’s much more drinkable than big sour beers such as the Petrus Aged Pale.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
roomtempbeer (185) - Franklin, Pennsylvania, USA - JAN 26, 2004
Beer pours (in flute glass) a dark red-brown liquid with caramel colored head that dissipates quickly leaving a thin film. Aroma is of sweet mellon, and fruit. Flavor is of sweet fruit, and caramelized something. Very good. Has character. Nothing to be ashamed of. Sampled at 60 degrees Fahrenheit.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Franksv6 (182) - Tiel, NETHERLANDS - SEP 9, 2014
Dark brown bear with a beige head. Smells sour and woody. Taste is also woody and sour, some fruit and yeast. Sour aftertaste which disappears quickly.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
40oz (181) - Newport Beach, California, USA - AUG 12, 2002
User_Ex ordered me a bottle of this stuff while at the bar at BJ’s in Irvine waiting for our table; my taste buds were just beginning to recover after the 2 hour car ride back from Stone’s VI anniversary festival. Fruity, musty aroma with a hint of bubblegum. Earthy, spicy, lactic (balances hint of fruit sweetness well), almost saison-like, taste. This stuff evokes images of Belgain barnyards. Delicious.

3.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Nightsky (176) - Lutz, Florida, USA - MAR 8, 2012
Aroma: sour malty Appearance: hazy brownish red Taste: a sour taste at first Palate: light carbonation with an abrupt finish ---Rated via Beer Buddy for iPhone

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
Gpnterojd (176) - Waterloo, Ontario, CANADA - OCT 26, 2007
Pours deep burnt read with a sizeable head. Aroma of grapes, dates, caramel and vanilla. No hops present. It almost tastes like a mix between coke and red wine: mild, acidic, and fruity. Dry on the mouth, a bit thin. Almost reminds me of a cider. What flavour it has is nice, but lacks complexity and is weak.


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