RateBeer
overall
79
38
style
Brewed by Bavik-De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1154   WEIGHTED AVG: 3.33   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Dark ruby red – red as wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders
Created by a secret blend of the aged and sour ‘mother beer’ with fresh brewed sweeter beer, this beer produces a sour-sweet balance, set off by the underlying bitterness of the hops. A discovery! The best in its style! Light in alcohol, exciting complex flavors and tastes come to the forefront.
Although serving cold is recommended, taking time to drink it will release more aromas towards the end of your glass.


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
anfractuosity (172) - - OCT 26, 2014
This beer is pretty amazing. Normally I don’t like sour beers as I find them too sour, but you can taste the wood from this, very nice!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Brodzislaw (17) - POLAND - APR 17, 2015
Kolor ciemny rubinowy pod światło. Piana początkowo obfita z drobnych pęcherzy osiadła do minimalnej warstwy w czasie degustacji. W aromacie wyczuwalne są ciemne słody, owoce, winna nuta i czuć, że piwo leżakowało w dębowej beczce. Smak jest jeszcze bardziej złożony, aczkolwiek dominuje kwaskowość, wytrawność na pograniczu wina typu sherry, nuty ciemnych owoców, lekka goryczka - lekko zalegająca na finiszu. Szkoda, że to tylko 0,33 l. Piwo można pić i pić. Jest orzeźwiające (bardzo zbliżone do lambika), musujące.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
ravidesai (947) - Bombay, INDIA - FEB 7, 2003
metallic red-brown color with a thin head. nice tart souness with a balancing fruit sweetness. more body than most flemish sour ales- think of a light dubbel blended with rodenbach.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
dhurtubise (568) - Hamilton, Ontario, CANADA - DEC 25, 2003
This year's vintage is especially oud bruin-like. It has an excellent acitity combined with a rich malt backbone and is rather clean for an oud bruin.

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 19/20
cheap (4427) - Beaver Valley, Beaver County, Pennsylvania, USA - MAR 20, 2007
UPDATED: MAR 28, 2010 On tap at the Sharp Edge Creekhouse. The pour is nice dark brown but not opaque. It also possesses a dark orangish tinge. The head is a froth of off white. The aroma is not strong but it does have fruity or berry hints floating around the ambient air. The flavor starts with an impressive, but likable, musty taste bud appeal. As you swallow, it turns slightly sour. This is not as sour or sweet as the other Flemish I have had, Roden Classic. This is much milder in the tart department, more mansuetude than I expected. Very well behaved, gentlemanlike manners. Mild and repeatable. Lacks any bitter palate. A friendly beer that is easy to enjoy. The carbonation is mild but pleasantly present. The finish of this brew is amicable at the least. You can drink many of these and never know it had alky in there. Overall an interesting entry, no worries with this beer.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Acetobacter (816) - Pennsylvania, USA - MAY 6, 2009
Enjoyed via 11.2 oz bottle. Pours a deep brown with a slight off-white head. Nose of sour cherries, malt, and a touch of dark fruit. Palate of more sour cherries, a touch of caramelly malt, and a bit of residual sweetness. A dry finish makes this a tremendously easy drinker. An excellent and traditional interpretation of a Belgian classic style.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beer4000 (4917) - Kristiansand, NORWAY - MAR 22, 2010
250 ml bottle. Beautiful reddish brown body with a big off-white head. Strong and complex aroma with cellar notes, sour fruit and candy sugar with cellar notes. Flavor is a bit sweet and sour, malty, candy sugar, acidic, wood, dry fruit, roast and spicy. Very delicate and complex.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
onceblind (5152) - Denver, Colorado, USA - JAN 22, 2012
Clear dark dark ruby brown with a thin foamy head with lots of lace. Interesting aroma with earthy toffee and oak sourness, with a small smidgeon tof Chardonnay and toast. Flavor has a light sour tone that is packed full of flavor. Nice earthy sweet toffee with soft grape esters and a gentle oak tone. Very light chocolate cereal tones before the toffee comes in with an oaked sourness that is slightly tart but mildly refreshing. Has nice sweetness with subdued balancing bitterness.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mrhopsbeertalk (180) - Massachusetts, USA - JUN 23, 2014
This beer is tied with Monk’s for my favorite Flemish Ale to date. It features a lot of cherry aroma and flavor with a more subdued tartness and acidity.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
HopCircus (10) - Penticton, British Columbia, CANADA - FEB 9, 2015
Light sourness, somewhat malty. Slight mineral on the palate. Overall very good -- rated via 'Find A Beer' for Blackberry 10


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