Petrus Triple

Brewed by Bavik-De Brabandere
Style: Abbey Tripel
Harelbeke, Belgium

Serve in Trappist glass, Tulip

330 ml bottle. Finland. As Petrus Gouden Tripel. Clear orange-golden colour with huge foamy white head. Fruity, grassy and yeasty aroma with some spices. Some fruitiness and yeast in flavour too. Spices. Quite light and yet not very complex.

鼮ml) Pours clear pale yellow, huge head that stays forever. Nose of corn, spices, grass, and cardboard. Taste needs sweetness and spices, but has light yeast, hops, lager profile and not like a tripel at all. Not a good example of the style in my opinion.

bottle thanks to thirdeye11. gold with a thick white head. nose is musky, yeasty and rotten fruits. decent on the palate with a flavor of old fruit and musky yeast.

pale yellow coloured sparkling body with a white head a sweet spicy fruity aroma a spicy sweet fruity taste with a alcholic sweet bitter finish

Cloudy golden color with a large white head. Aroma is of perfume, floral hops, yeast and spices. Taste is of light citrus, floral, yeast and spices.

A 0.33L bottle from Alko shop. Quite foaming. Mild nose. Pale head. Slightly hazy pale hey coloured. Strong taste. Warming alcohol. At the end bitter hoppiness.

Sample at the Aleksey Portfolio Show. Pours a white head and a straw color body. Smells of yeast and lemongrass. Flavor is the same but with some clove.

Honey-gold hazy ale with massive white cap. Grass, dry-acid, light hop and pear in the nose. Taste is subacid fruits, light yeast and tartness, light clove spice in the backbone. Finish is frothy, boozey and sweet/light malt. Too carbonated to be drinkable and not one of my preferred tripels.