Benedictus Belgian Dubbel:
Belgian-Style Abbey Ale
A Belgian Abbey-style ale brewed with a large amount of caramelized honey and dark candy sugar.
Dried fruit added to the mash adds complexity and depth to this ale that is fermented with 3 authentic Belgian yeast strains.
Served in a snifter. 9.3% ABV.
Beer Geek Info:
IBU’s – 25.
Hops - Hersbrucker, Saaz, Willamette.
62% Castle Pilsner
7% Flaked Wheat
6% Simpson’s Aromatic,
6% Castle Biscuit
2% Castle Special B
3% Cane Sugar.
Water – emulates Vleteren, Belgian
Original Gravity -1.079
Original Plato – 19.10
ABV – 9.3%
Color – 11° SRM
Calories per pint – 345
Calories per serving – 215
Yeast: Blend from three Belgian breweries: Chimay Brewery, Westmalle Brewery, and Achouffe Brewery
BeerandBlues2 (11471) - San Diego, California, USA - DEC 28, 2011
3 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap. Pours hazy gold with a small, fizzy white head, short retention with light lacing. Aroma is honey and biscuit malt, Belgian candi sugar, fruity esters, alcohol and light earthy hops. Flavor is malt, fruity esters, light alcohol, candi sugar and a sweet finish. Full body, medium warmth and carbonation.
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- Currently 0/5 Stars.