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Phantom Canyon Benedictus Belgian Dubbel

Phantom Canyon Benedictus Belgian Dubbel
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RATINGS: 1   MEAN: 3/5.0   WEIGHTED AVG: 2.79   SEASONAL: Special   IBU: 25   EST. CALORIES: 279   ABV: 9.3%
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COMMERCIAL DESCRIPTION
Benedictus Belgian Dubbel: Belgian-Style Abbey Ale 
(Belgian Dubbel). A Belgian Abbey-style ale brewed with a large amount of caramelized honey and dark candy sugar. Dried fruit added to the mash adds complexity and depth to this ale that is fermented with 3 authentic Belgian yeast strains. Served in a snifter. 9.3% ABV. Beer Geek Info: IBU’s – 25. Hops - Hersbrucker, Saaz, Willamette. Malts - 62% Castle Pilsner 7% Flaked Wheat 6% Simpson’s Aromatic, 6% Castle Biscuit 2% Castle Special B 14% Honey 3% Cane Sugar. Water – emulates Vleteren, Belgian Original Gravity -1.079 Original Plato – 19.10 ABV – 9.3% 
Color – 11° SRM Calories per pint – 345 
Calories per serving – 215 
Yeast: Blend from three Belgian breweries: Chimay Brewery, Westmalle Brewery, and Achouffe Brewery


3
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (9400) - Hanover, Maryland, USA - DEC 28, 2011
Tap. Pours hazy gold with a small, fizzy white head, short retention with light lacing. Aroma is honey and biscuit malt, Belgian candi sugar, fruity esters, alcohol and light earthy hops. Flavor is malt, fruity esters, light alcohol, candi sugar and a sweet finish. Full body, medium warmth and carbonation.


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