Phantom Canyon Roisin Dubh Irish Stout

Brewed by Phantom Canyon Brewing
Style: Stout
Colorado Springs, Colorado USA

Serve in English pint, Shaker, Snifter

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Ported from BA. Appearance: Dark. Almost black, but with just a tinge of red coming through when light hits it right. About a finger of tan head from the tap, but it dissipates into nothing after a bit. Smell: Toasty, actually smelling like slightly burnt toast. A bit of sweetness, and very malty. A touch of earthy hops comes through. Taste: Burnt toast and coffee with a bit of dry dark fruit. Not sweet at all, with some hop spiciness that complements the dark malts very well. Mouthfeel: Not as thick as I would expect. Not thin, but balanced. Coats the mouth with toasted malt and coffee flavors that hang around for a minute while you shoot pool. Overall: Better than most Irish stouts I encounter. Comparing it to Phantom Canyon’s Porter, my girlfriend called it her new go-to beer there. I would call it very sessionable for the style.

(draft at the brewery, 4/3/10). Black color. Medium tan, creamy head. Roasted malt aroma. Roasted malt/coffee flavor. Avg duration. Smooth, dry, and light bitter finish. Creamy texture. Moderate carbonation. Good lacing.