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Phantom Canyon Winston Smith’s Barley Wine
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overall
95
76
style
Serve in Snifter

bottling
unknown

on tap
unknown

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RATINGS: 24   MEAN: 3.79/5.0   WEIGHTED AVG: 3.58   EST. CALORIES: 327   ABV: 10.9%
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COMMERCIAL DESCRIPTION
Aged for 9 months in Stranahan’s whiskey barrels, Winston Smith’s is a deep amber hued English-style barley wine with aromas of vanilla, oak, and dark fruit. Caramel and toffee flavors blend together with bold notes of whiskey delivered in a smooth body followed by a malty finish.


3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ryan (3186) - Beltsville, Maryland, USA - MAR 12, 2011
Big bourbon and toffee nose, lots of dark fruit, some booze. Taste is extremely sweet, moderately bitter, lots of toffee, slightly astringent, light coffee, lots of raisins, plenty of bourbon, lots of raw sugar.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (11349) - Washington DC, USA - MAR 12, 2011
22oz bottle, thanks BeerandBlues2. Small beige head atop clear garnet body. Aroma is moderately sweet, caramel, whiskey, light raisin. Taste is moderately sweet, caramel, raisin, some whiskey, light alcohol burn. Sticky medium-full body, minimal carbonation.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Travlr (9998) - Washington, Washington DC, USA - MAR 12, 2011
Bottle. Dark, clear brown. Aroma of Jack Daniels, cocoa, dilute Starbucks. Taste is alcohol-soaked malted milk balls. Finally, an interesting barleywine!

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
BeerandBlues2 (9446) - Hanover, Maryland, USA - DEC 30, 2010
Tap. Pours clear dark brown with a small, fizzy beige head, short retention with light lacing. Aroma is heavy malt (bread, cookie, caramel, chocolate, toffee, toasted, nutty, dark fruit), average hops (floral, spicy), and average esters (dried fruit) with notes of figs, alcohol, raisin, prune, dates, and brown sugar. Flavor is heavy malt (bread, cookie, caramel, toffee, toasted, nutty, dark fruit), light hops (floral, spicy), and average esters (dried fruit) with notes of oak, alcohol, raisin, prune, dates, brown sugar, vanilla, and figs. Full body, high warmth, medium carbonation and creaminess with a medium-sweet finish.


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