Philadelphia Walt Wit

From the Jug at the GABF Colorado Convention Center, Denver 11/10/2008 Floral and slightly spiced aroma. Clear golden coloured and hoppy with a hint of dryness in a crisp malt finish.

12oz bottle. Poured a light to medium and clear yellow color with an averaged sized white head. Bottle stated unfiltered, but this one was cristal clear. Aromas of lemons, spices, and light wheat. Tastes of wheat (more than the aroma), citrus with some spiciness. Thinner body.

(Draught) Pours a clear yellow body with a small white head. Aroma of wheat, light green chilies, coriander, clove, and lemon. Flavor of wheat, lemon, orange, light pepper, and coriander.

12oz bottle-pours a foamy white head and hazy yellow color. Aroma is wheat/grain, perfumy spice, musty. Has some farmhouse traits. Taste is cardboard/burnt toast dominates the herbal/tannins, wheat/grain, perfumy spice-pepper, musty. How am I getting tannins in a Belgian Wit? Aroma was OK/nice. The taste went downhill throughout. Didn’t get any yeast character either.

Bottle. Pours clear pale gold with a margaritaish tint in the color and off-white head. Nose is clovey spice, limey citrus, malt, some dry florals, and orange zest. Tastes floral, a bit dry and citric, spicy, with the predominant flavors being lime, clove, orange zest, and grapefruit. Decent.

[Draft at EB&B] Poured a hazy golden color with a small, white head that left nice lacing on the glass. Aroma of citrus fruits, coriander, wheat, and lemongrass. Taste of citrus, coriander, spices, light honey, hay, wheat tartness, and a lightly dry finish.

Bottle. Pours a hazy yellow body. Banana, grapefruit, lemon, wheaty, some spices in the mix. Decent wit beer.

Pours a lightly hazy yellow with a medium bubbly white head that left lacing. Aroma of wheat, cereal grains, lemon, floral and spicy notes. Flavor was spicy, peppery, lemon, some other hints of mixed citrus, wheat, floral/herbal, and cereal grains. Refreshing on a nice Memorial Day afternoon in the sun.