Piece Dark Bier
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RATINGS: 49   WEIGHTED AVG: 3.21/5   SEASONAL: Special   ABV: -
It's a dark beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (20474) - Malmö, SWEDEN - JUL 9, 2010
Draft @ the brew pub. Pours a black color with a small tan head. Has a slightly roasted malty aroma with hints of caramel. Roasted malty caramel flavor. Has a roasted malty caramel finish with some bitterness in the aftertaste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
cgarvieuk (18564) - Edinburgh, SCOTLAND - MAY 11, 2009
Tap at Piece Post DLD ... And the worst of the ones i had ... brown ... little caramel nose... l;agery hop ... grassy with burnt caramel linger

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Lubiere (11588) - Ottawa, Ontario, CANADA - MAY 23, 2009
A clear copper ale with a thin moka head. In aroma, a nice caramel malt, light molasses note. In mouth, a rather light schwarzbier, with light sweet caramel, very thin. So-so. On tap at brewpub, May 18 2009.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
hopscotch (10265) - Vero Beach, Florida, USA - MAY 3, 2006
Draft... DLD06... Deep, dark lager with a small, creamy, beige head. Decent retention. The aroma is roasted, smoky and chocolatey. The flavor is an almost perfectly balanced blend of dark chocolate, caramel and coffee. Toasty and malty. Lightly sweet, lightly bitter. Medium to full-bodied with a fizzy mouthfeel. Balanced, chocolatey, then bitter finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
DSG (9343) - Tel Aviv, - NOV 27, 2008
(10/10/08) Draught at the brewpub in Chicago. Dark brown with no head. Malty aroma with some diacetyl and some caramel. Sweet and malty flavor with some butterscotch, toasted notes and some caramel. Some metallic hints in the finish. Medium-bodied. Not great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
deyholla (8904) - Minneapolis, Minnesota, USA - SEP 18, 2011
On tap at the brewpub. Pours a near clear milk chocolate brown with an off-white head that dissipates to the edges. Aroma has notes of sweet dark bread with some sweet chocolate and a bit of toffee. Flavor starts with light notes of bread and grain with some toffee sweetness in the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ughsmash (7428) - Pewaukee, Wisconsin, USA - MAR 7, 2006
From a growler at Goose Island Stoutfest. Poured a very deep brown with a medium creamy yellowy-beige head. Light burnt coffee, baker’s chocolate, and faint fruit in the nose. Flavor picked up the exact same stuff. Almost grainy on the palate with a nice burnt malt feel to it. Carbonation was low. This was just OK on all fronts.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BBB63 (6507) - La Porte, Indiana, USA - FEB 25, 2005
Draft at Brewery: Deep brown and nearly opaque boby with a small but lasting tan head and okay lace. The aroma has notes of toffee, roasted and burnt malts, coffee, hint of raisin, and dusty yeast esters. The taste starts malt but is never sweet as a hefty dose of bitters , coffee and smoke rush upon the palate. The feel is crisp and displays a slight bite upon the finish. A nice brew and worthy of a try.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TheAlum (6487) - Aurora, Illinois, USA - JUN 30, 2010
Sampler on tap at the brewpub (Chicago, IL). Pours a nice darker brown with dark amber! Lighter edges, opaque middle, decent light offwhite head with a ring on the edges. Aromas are mellow, light caramel and toffee mix in with light earthy hops, small with biscuits. Initial is biscuits, toffee, lighter bodied with nice sweetness, light hops. A pretty nice darker lager, quite drinkable with nice sweetness, light hops. Nice

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cornfield (5570) - Oak Forest, Illinois, USA - JAN 15, 2007
This pours a murky dark brown with a skinny tan head. The aroma is roasted malts, roasted barley, and a big splash of chocolate. Nice carbonation. The flavor is rich ’n’ roasty with chocolate and a bit of toffee. This has more ale qualitites than those of a Schwarzbier, but as Piece says, "It’s a dark bier." Not bad.

<font size=-4>Imbibed at the <a href=http://www.ratebeer.com/events-detail.asp?eve Monthly Chicago RateBeerian Gathering at <a href=http://www.ratebeer.com/Places/ShowPlace.asp? & Pizzeria, Chicago, IL, 1/13/2007.<font size=-1>

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