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Home > Brewers > Belgium > Verhaeghe >

Pierre Feys Forte Brune


 Percentile 
94
overall
A Sour Ale brewed by
Verhaeghe

Vichte, West-Vlaanderen, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
123.86/5.03.72/5.05.8%77.8 Snifter P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 Jeppe (2635), Ølbutikken, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 30, 2006  
Sampled at Low Countries RBM 2005.
Thin light tan head, unclear amber reddish body. Sourish cream and berry aroma with a sweet malty middle. Flavor of berry and malt with a nice sourness and notes of joghurt as well. Not the typical sour ale, but still smooth, soft and tasty.


 kook (2035), Perth, Western Australia, Australia
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 24, 2006  
LCRBM: Lovely red hue, brown when away from light. Nice sherry aroma. Vineous flavour with great berry notes. Smooth, Nice.


 joss (3101), Garching b. München, Germany
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/103/517/20
Nov 25, 2005  
Sampled at the LCBM 2005
Sour wooden aroma, earthy strawberry notes. Red colouring, low ead. Berrylike and wooden flavors -balsamico, light belgian yeast funk. Medium to light body. Lovely.


 pivo (2481), Germany
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Nov 18, 2005  
Balsamic and syrup nose, lush amber-brown color, low lathery head. Sour, raisin maly, caramelly with brown sugar. Berry notes. Fully body, long complex profile.


 Yogi_Beera (2400), Hamburg, Germany
3.8 Aroma Appearance Flavor Palate Overall
9/103/58/103/515/20
Oct 23, 2005    Updated: Nov 15, 2005
At the LCRBM - thanks to Carlo - Earthy woody nose, also balsamico but light. Great balsamico and prunes and plums taste. Medium long lasting, round and gourgeous! RERATE: Little film head, nice red colored. Besides the balsmico a nice mellow cassis taste comes through too. Thin bodied.




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