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Pierre Feys Forte Brune

 
Pierre Feys Forte Brune
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overall
97
86
style
Formerly brewed at Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 18   MEAN: 3.89/5.0   WEIGHTED AVG: 3.73/5   EST. CALORIES: 174   ABV: 5.8%
No commercial description


3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
tderoeck (8127) - Gent, BELGIUM - SEP 12, 2016
2/IX/16 - 25cl bottle from De Bierloods/Zytholoog (Adegem) @ home - BB: n/a (2016-928)

Clear reddish brown beer, small creamy aery beige head, little stable, bit adhesive. Aroma: pretty sweet, fruity, lots of cherry, quite some yoghurt, lactose, bit sugary, bit oxidized. MF: soft to no carbon, medium body. Taste: sweet start, pretty sugary, oxidised, very fruity, cherry notes, some caramel, yoghurt. Aftertaste: sweet, little oxidized, more yoghurt, sugary, red fruits.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JefVerstraete (2883) - Oosterzele, BELGIUM - FEB 19, 2014
@ Bierloods, Adegem. Dark brown colour, white head. Very well balanced oud bruin. Tart with notes of red fruit and vinegar. Light sweet. Easy drinkable. Excellent.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fonefan (43888) - VestJylland, DENMARK - JAN 31, 2010
Bottle 25cl.
Clear medium to dark red brown color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, caramel, berry, vintage berry and malt, cheery, madera wine dry. Flavor is light heavy sweet, light to moderate acidic and light vinegar with a long duration. Body is medium, texture is watery to oily, carbonation is soft. Very nice ;O)) [20090621]

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
oh6gdx (25327) - Vasa, FINLAND - JUN 21, 2009
Bottled@Fonefan. Deep amber colour, small beige head. Aroma is quite sour wooden and also some quite madeirawine like notes Flavour is sour wood, some dry resiny notes as well as some mild vanilla. Aroma indicates of quite big vintage, flavour is again very mellow sour ale like. No BBE on the bottle.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BoBoChamp (5755) - Gent, BELGIUM - JAN 29, 2009
25cl, exclusive brew, from De Bierloods Adegem, complex sour brew, balanced, clear, good head, good brew

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jerre (3223) - Waregem, BELGIUM - DEC 25, 2008
Bottle, 25 cl. Thx to VACAS, owner of the Bierloods. A hard to find beer, brown color with reddish shine, and a off-white creamy head. Aroma touch off woods, sweet and sourness. Medium body. Taste reminds me at Vichtenaar, have caracteristic from this brewery, it is not to sour or to sweet. Hints of wood. G O O D !

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Jeppe (2631) - Brooklyn, Alabama, USA - APR 30, 2006
Sampled at Low Countries RBM 2005.
Thin light tan head, unclear amber reddish body. Sourish cream and berry aroma with a sweet malty middle. Flavor of berry and malt with a nice sourness and notes of joghurt as well. Not the typical sour ale, but still smooth, soft and tasty.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kook (2033) - Perth, Western Australia, AUSTRALIA - FEB 24, 2006
LCRBM: Lovely red hue, brown when away from light. Nice sherry aroma. Vineous flavour with great berry notes. Smooth, Nice.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
jonas (6785) - Garching b. München, GERMANY - NOV 25, 2005
Sampled at the LCBM 2005
Sour wooden aroma, earthy strawberry notes. Red colouring, low ead. Berrylike and wooden flavors -balsamico, light belgian yeast funk. Medium to light body. Lovely.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
pivo (2665) - GERMANY - NOV 18, 2005
Balsamic and syrup nose, lush amber-brown color, low lathery head. Sour, raisin maly, caramelly with brown sugar. Berry notes. Fully body, long complex profile.


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