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Pierre Feys Forte Brune

Pierre Feys Forte Brune
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Formerly brewed at Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 18   MEAN: 3.89/5.0   WEIGHTED AVG: 3.73/5   EST. CALORIES: 174   ABV: 5.8%
No commercial description

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
oh6gdx (25472) - Vasa, FINLAND - JUN 21, 2009
Bottled@Fonefan. Deep amber colour, small beige head. Aroma is quite sour wooden and also some quite madeirawine like notes Flavour is sour wood, some dry resiny notes as well as some mild vanilla. Aroma indicates of quite big vintage, flavour is again very mellow sour ale like. No BBE on the bottle.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fonefan (44143) - VestJylland, DENMARK - JAN 31, 2010
Bottle 25cl.
Clear medium to dark red brown color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, caramel, berry, vintage berry and malt, cheery, madera wine dry. Flavor is light heavy sweet, light to moderate acidic and light vinegar with a long duration. Body is medium, texture is watery to oily, carbonation is soft. Very nice ;O)) [20090621]

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JorisPPattyn (9532) - Ursel, BELGIUM - OCT 16, 2005
Red-brown / chestnut colour with a good, irregular yellow-brown head. Lactic nose, sour, wood, slight saccharine smell, aroma of old Burgundy. Extremely vinous character, dark fruit, red grapes flavours. Medium body, dry, very tanninelike, long lasting main taste. Excellent oud bruin. Mixture, original or labelbeer? Great find, Lachesis.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
jonas (6863) - Garching b. München, GERMANY - NOV 25, 2005
Sampled at the LCBM 2005
Sour wooden aroma, earthy strawberry notes. Red colouring, low ead. Berrylike and wooden flavors -balsamico, light belgian yeast funk. Medium to light body. Lovely.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kook (2033) - Perth, Western Australia, AUSTRALIA - FEB 24, 2006
LCRBM: Lovely red hue, brown when away from light. Nice sherry aroma. Vineous flavour with great berry notes. Smooth, Nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jerre (3235) - Waregem, BELGIUM - DEC 25, 2008
Bottle, 25 cl. Thx to VACAS, owner of the Bierloods. A hard to find beer, brown color with reddish shine, and a off-white creamy head. Aroma touch off woods, sweet and sourness. Medium body. Taste reminds me at Vichtenaar, have caracteristic from this brewery, it is not to sour or to sweet. Hints of wood. G O O D !

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JefVerstraete (2953) - Oosterzele, BELGIUM - FEB 19, 2014
@ Bierloods, Adegem. Dark brown colour, white head. Very well balanced oud bruin. Tart with notes of red fruit and vinegar. Light sweet. Easy drinkable. Excellent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jbrus (4990) - Delft, NETHERLANDS - OCT 16, 2005
Bottled at LC-RBM. Aroma of cherry and very fruity. Chestnust red, beige head, good lace. Sweet & sour, gin, fruit, peppery, woody, port, light dry. We didn’t know which brewery but it did remind us of Duchesse and now I see why.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GarethYoung (1111) - Glasgow, SCOTLAND - OCT 17, 2005
[bottle at LCRBM] reddish brown colour, nice head. Aroma is dark fruits, cherry, plum, some wood. sweet upfront, sour finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
lachesis (757) - St Idesbald, BELGIUM - OCT 18, 2005
UPDATED: OCT 22, 2005 Fine brown beer with reddish shine. Light coloured airy head. Aroma has touches of biquits with fresh jam sitting on top, it is slight lactic and has hints of old fortified wine. The beer has a well integrated soft woody touch in the nose and suggest a subtile sweet sour brew. The taste is very caracteristic and is not to sour or to sweet. There are hints of cookies, wood, old port some fruits and milkbread. In the aftertaste there is a slight tannine like crispyness. At the LCRBM (Kulminator Antwerp) Thanks to me for finding this.

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