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Pietra

Pietra

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 Percentile 
26
overall
A Vienna brewed by
Brasserie Pietra

Furiani, France

bottled
available

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1712.74/5.02.75/5.06.5%50.4Lager glass P  Stats

Commercial Description:
Pietra is a handcrafted beer from the island of Corsica. It's brewed with a blend of selected malts and chestnut flour. Chestnuts are a traditional fruits in Corsica, handpicked in the Castagniccia mountain. This unique blend in the world gives Pietra an exceptional personality.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thill25 (194), Orlando, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20

Jul 10, 2008  
500 ml can...pours clear cinnamon brown w/ a quickly fading off-white head. The aromas were nuts, malts, and caramel. The flavors were a little surprising. The beer was very nutty w/o being over the top and on the back palate there was quite a bit of smokey undertones. It also contained a smooth, caramel flavor throughout. The palate was almost medium bodied with some miled carbonation. The sweetness carried though to the finish. I was surprised by how much I like this beer!

 RCL (1113), Waltham, Massachusetts, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Oct 30, 2008  
Lovely light amber color with good lacing. Flavor and aroma are pretty uninspiring. Tight aroma of non-descript malts. Don’t get much chestnut out of this; maybe a little bit in the flavor. Pretty standard, mediocre beer.


 oldrtybastrd (1793), Morlautern, Germany/Great Falls, Montana, USA
2.7 Aroma Appearance Flavor Palate Overall
5/102/56/103/511/20
Oct 30, 2008  
Picked up at Maruhn Getränke in Darmstadt. Pours a orange/amber color. Aromas of malts/caramel, sweet smelling. Sweet flavors of caramel with some hops/fruit.


 mmmbeer (603), Austin, Texas, USA
2.2 Aroma Appearance Flavor Palate Overall
4/102/54/102/510/20
Oct 17, 2008  
750 mL bottle in trade from RCL, I think... thanks! Served in shaker- after a week from the 7th layer of hell and being in a place with laughable beer selections (they’re coming, trust me), I thought I would unpack this one, put it on ice and see what happens. Poured transparent tan copper very low carbonation (the cork was tight, must be how it is), no head. Aroma of wheat, nuts, and ginger (?). Hits the mouth with a thin body, malt is there but alot of water in the way, a very slight note of sweetness in the middle, finish has a very slight hope note. More like a lager, definately not a vienna. Interesting that it’s made in Corsica, but that’s about all in it’s appeal.


 Schultsc (435), Henderson, Nevada, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/54/102/512/20
Sep 1, 2008  
Intriguing brownish orange-gold with a quickly dissipating head. Mild, grainy, nutty, slightly toasty aroma. Those aspects are repeated verbatim in the flavor--with the addition of a touch of malt sweetness. No hops character. Very thin, watery mouthfeel. Little of interest here, aside from the fact that it’s brewed on Corsica.


 Quevillon (1339), Sainte-Thérèse, Quebec, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/102/57/102/514/20
Aug 31, 2008  
Bu au Festival Bièr et Saveur 08 (31/8), en bouteille au kiosk Univin. Blonde miel, pas de collet. Arome de meil malté, une peu de grains d’orge. Goût d’orge malté sec, un peu d’amerturme avec une petit touche d’agrume. Après les deux dernières, je m’attandais à pas grand chose mais c’est bien!



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