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RATINGS: 166   WEIGHTED AVG: 3.64   SEASONAL: Special   IBU: 60   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Fifty percent of this blended stout was aged in Bourbon barrels for over seven months. The other component was fermented and then aged for 40 days in stainless. Smooth and chocolaty with a great vanilla wood overtone. IBU: 60 OG: 1.092

Editorís note: recent vintages (e.g. 2013) are 75% whiskey barrel aged


3.1
   AROMA 2/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
Alcohoarder (34) - Seattle, Washington, USA - MAR 30, 2009
2008 from 22 oz bottle. Restrained nose -- not much there. Still the same even after it warmed up a bit. Nice balance and very smooth. Couldnít really detect the wood on it. Bitter finish. Not too bad, but probably not quite worth the hype.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (11215) - Florida and, New Jersey, USA - JUL 8, 2009
@Noogfest High5 Thanks decaturstevo-22oz bottle-pours a brown ring for a head and black color. Aroma is dark malt/oat-molasses. Taste is dark malt/oat-molasses with lots of malt bite, oak, secondary spice hops.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
3fourths (8228) - Boulder, Colorado, USA - AUG 4, 2009
UPDATED: OCT 10, 2013 Bottle. Rich dark chocolate chips and tangy oak first appear in the nose, followed by some sweetened coffee grounds and chocolate cookies. Roast heavy coffee and semi-sweet chocolate chips appear up front. The oreo cookie cracker flavor is both surprising and delicious. Dense fudge and cake play with an overt American oak dryness - a dryness that I usually tend not to like - but right here it works in ways that it rarely does in other oak aged stout. I admit Iím a fan of this one. Subtle brandy sweetness shows up in the finish, and while Iíd put this one in the like category given like/dislike, thereís a small amount of what seems like isovaleric acid (Iíve had this bottle for about 6 months).

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (29828) - Citizen of the universe, DENMARK - DEC 20, 2010
Bottled. A pitch black beer with a brown head. The aroma has notes of sweet and roasted malt. The flavor is sweet with notes of both sweet and roasted malt, , leading to a dry roasted finish.

2.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 1/5   OVERALL 10/20
Crel (37) - Regina, Saskatchewan, CANADA - FEB 10, 2010
Sweet aroma that reminds me of bubblegum ice cream. Jet black with a long lasting head. There is too much foam. Extremely strong alcohol favour with flavors of oak and bourbon being prominent. The palate on this beer is terrible, it practically evaporates on the tongue because it is so overcarbonated. There is definitely something strange going on with this beer.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
RollinHard (1024) - Fort Worth, Texas, USA - JUN 1, 2009
aroma of coffee, roast, and wood, but thereís no sweetness to my nose, so Iím a little bit frightened. Tastes of coffee and wood with a big astringent/acidic sensation that Iíve come to expect from Pike. Medium bodied, and too watery for the beer its supposed to be. Bleh!

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
rudolf (2342) - Buffalo, New York, USA - NOV 13, 2009
Tasted blind. Nose is vanilla, some apple, coffee. Flavor is big caramel, a little almost buttery coffee, malt. Lingering cocoa in the finish, dark fruits, roasted cherries.

2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
MeadMe (1332) - Riverview, Florida, USA - FEB 12, 2010
A: Pours dark black with a mocha colored head. Good retention and some chunky lace. S: Roasty malt, caramel, and dark chocolate. T: Wow sour... this one is infected. Beneath the infection you can still pick up dark malt, chocolate, and tart dark fruit. M: Medium in body, the tartness from the infection is overthetop and as you can expect ruins the beer. D: Nah, would love to rerate with a good bottle.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
AdamJackson (2870) - Enfield, New Hampshire, USA - JAN 1, 2014
nose is wood city and charcoal. taste is insanely tannic. super oaky with bittersweet chocolate. dark fruits, lots of oak. good I could drink a full bottle though

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
johnnnniee (2446) - Bedford, New Hampshire, USA - MAY 28, 2011
2/7/2010 Iíve had 2 bottles of this beer from 2 different sources and both have been infected. Emails from the brewery state that this beer is the way it supposed to be albeit a little over carbonated so I will review it as is. Pours a solid black with about 3/4 of a glass of tightly bubbled tan foam. I pour four ounces or so then I wait 10 minutes and pour some more. Nose definitely has a Belgianesque character to it. Smells a bit tart but hidden deep underneath I get some roasty and chocolatey stout like aromas. Thereís some vanilla and bourbon in there as well. Taste is less tart than the aroma. Up front I get a blast of dark fruits and a slight spicy Belgian yeast twang. Fruits continue midway then slowly fade to reveal some oakey vanilla and bourbon, chocolate and roast. Finishes with a long lingering roast and hop bitterness. It actually doesnít taste half bad, but it is turning sour. Carbonation is off the charts, body is medium to thick, mouthfeel is bubbly like seltzer water. I have to ding this one pretty good because it is infected despite what the brewery wants me to believe. It didnít taste half bad, but it also didnít taste the way an American double stout should taste. The mouthfeel was totally ruined by the insane level of carbonation. At $15.00 a bottle, never again.


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