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Pike Monks Uncle Tripel Ale

Percentile
72
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
963.3/5.03.27/5.0Spring9.2%46.7Trappist glass, Tulip
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8400), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 7, 2009  

Name: Monk’s Uncle
Date: September 13, 2009
Mode: Draft
Source: Brewpub
Appearance: clear gold, fine off white head, drippy lace
Aroma: sweet and spicy aroma
Flavor: sweet and spicy flavor, candy sweetness, balancing spicyness
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3/5.0
Drinkability: 7/10
Score: ** /4


 Oakes (8081), gone rambling, Vietnam
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
May 23, 2007    Updated: Mar 22, 2008
Hazy blonde. Fruity (pear, apple) nose with light maltiness. Thick, syrupy body. Has a hint of herbal hoppiness (sage). Decent brew, perhaps a shade clean - more like Lucifer than a tripel.


 argo0 (6891), Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 30, 2008  
(22oz bottle, thanks Ibrew2or3) Small white head atop lightly hazed light amber body. Aroma is moderately sweet, fruity (peach, some prune, light melon). Taste is moderately sweet, fruit, straw. In my book, not dry enough for the style. Medium-full body, some stickiness.


 bu11zeye (5442), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 21, 2008  
(Draught) Pours a hazy golden body with a small white head. Aroma of wheat, banana, clove, light citrus, and candi sugar. Flavor of yeast, coriander, dough, candi sugar, and a touch of honey.


 jcwattsrugger (5260), Florida and, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Oct 11, 2007  
on tap-pours a white head and yellow color. Aroma is coriander, malt/wheat-musty, some yeast. Taste is some sweetness, coriander, malt/wheat-musty, some yeast. OK effervescence.


 JorisPPattyn (5168), Antwerpen, Belgium
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Apr 22, 2008  
Orange, cold hazed beer under small bubbly white head. Bubblegum (4-v...guaiacol...) over some cloves - Weizen tripel? Toasted malts, white candi sugar, honey (?), and good attenuation. Medium body, alcohol is obvious. Wh/ye/labs/ast, technically OK, but it isn’t inviting to me.


 Cletus (5052), Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Aug 2, 2009  
Pours copper with a white head. Smells of dry malt, residual sugar, bananas, coriander, spicy. Tastes of ginger, dry malt, spicy, fruity, some peppery splashes on the finish.


 JPDIPSO (4898), Wauwatosa, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Sep 23, 2009  
Lightly hazed dark straw color with a smallish white head. LIght fruit and hints of dusty ale malt, flowers and candi. Thicker body. Flavors follow the aromas, along with a bit of honey. A simple, clean tripel.



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