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RATINGS: 282   WEIGHTED AVG: 3.65   SEASONAL: Winter   IBU: 90   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Named to commemorate the La Salle Hotel, once a Seattle bawdy house and the original home of the Pike Brewing Company. Old Bawdy is a vintage-dated, high-gravity beer brewed with peated Scotch malt. It has a deep golden bronze color, a fruity rich taste, and an aggressive and dominating hop character with smoky undertones that are reminiscent of Scotch whiskey.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MIBRomeo (2569) - Wisconsin, USA - JUN 5, 2007
Thanks to Jason for sharing. off orange to copper color w/ a full thick white head w/ some thick lacing. Smell is quite nice some hot hop flower a bit of alcohol and some nice carmels, a hint of strawberry and grass. Palate is well coated and full a little bit creamy. Flavor starts out nice but finishes a bit hot (alcohol) and overly piney. The starting flavor is some light fruits some grapefruit and strawberry w/ a good amount of carmel. A little age might make this very nice.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
after4ever (6471) - Brier, Washington, USA - MAY 25, 2007
UPDATED: AUG 27, 2008 12-oz. Pours a still-looking dark coppery amber with a somewhat weak-looking and thin off-white head. Lots of clingy lace. Disappointingly restrained nose--have to really dig in to pick up faint whiffs of red tree fruit and caramel. Moderate attack; slightly oily body, light carb, and assertive flavors. Nothing earth-shattering for a BW. Mid-palate is a nice mix of tangy, husky malty caramel and some nuttiness that seems to come out of the meld with the piney hop. Big tangy caramel and bitter pine finish. Liking it, but not jumping up and down.

Re-rated August 08 from a 1998 bottle. 10 years on it from the time of Fal’s employ is definitely the way to drink this beer, and the numbers apply only to this part of the notes.
Crystal clear dark amber. Headless, laceless. Big soy, biscuit, and dark wood nose. Big oily flat body. Super woody mid-palate. Bitter resin, tobacco, and leather too. Long woody finish. Wood, tobacco, and leather aren’t the newest additions to a well-aged barleywine’s flavor profile or anything, but this is beautifully crafted, delicious, and deserves a ton of credit.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - MAY 21, 2007
Pours a clear golden bronze with a wispy-lacing white head. Aroma of lightly citrusy grapefruity hops with a touch of earthy toasty pale malt. Body starts with decent viscosity and mild caramel sweetness with lots of earthy grapefruity bittering hops. Could use a little more balance, but a decent barleywine.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ty5592 (1018) - Lansdale, Pennsylvania, USA - MAY 10, 2007
Bottle drunk on 5/6 After the goat races!! Hazy orange color with no head and light carbonation. Malty citrus aroma. Malty hoppy taste with some alcohol and sweetness in the middle. Taste like chicken killer but not as sweet.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Naven (1000) - Poway, California, USA - MAY 8, 2007
12 oz bottle from Yonkers65. Pours a nice, deep, dark copper color. Aroma is light, but there is some nice hop aromas present. Palate is a little thin and lightly carbonated, making this a BW that you can drink easily. Dangerously easy to drink. Flavor is nice, although I would like to see more of the hop flavors stand out. Still damn good though.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Sham (1845) - Seattle, Washington, USA - MAY 5, 2007
More amber than red. White head and lacing. Sweet and cloying armao that is fruity and bitter. Hot and malty with some earthy qualities. Bitterness storms the taste buds. Acidic citrus mops up. A little bit of heat and roast land on the fallout. Finishes bitter and hot.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Cletus (6354) - Connecticut, USA - APR 21, 2007
2006 bottle. Pours light amber with a sparse thin head. Smells malty with some fruity hints. Tastes bitter with a pronounced resiny presence and lots of tangy malt. Mouthfeel is a little this with a bitter finish. The alcohol is very perceivable on this and clashes with the hops and malt at times.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cbkschubert (2900) - BFE, Arizona, USA - APR 20, 2007
2006 12 oz. bottle - Pours a slightly hazy amber color with a thin off white head. Aroma is light toasted malt and light esters. Flavor is mostly esters with light malt to back it. Alcohol is noticeable. Medium body. Has an odd after taste. Worth a try.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mds (2250) - Toronto, Ontario, CANADA - APR 15, 2007
Bottle. Pours an orange-copper body with a little soapy white head. The aroma is mostly minerals, bread malt, and thick fruity hops. Tastes quite brash- grassy pine hops and alcohol is clearly evident. Pretty good but not overly defined.

3.7
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ross (2118) - weddington, North Carolina, USA - APR 10, 2007
Bottle from Andrew. Thanks. I havent had a barley wine in quite some time, and after drinking the Port Old Visc, I couldnt resist trying something else. This one looked weird at first, as it seemed almost a yellow color, but as the glass filled it slowly became more orange in color. Little bit of a white head on top of it. Smell is hoppy and has a little bit of smoked notes to it, with some citrus orange fruits. Taste is smooth and fruity, with a nice grassy flavor and hop bitterness. Smooth and pleasing, not a bad beer really. No point to age it, its good where it is.


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