Serve in Snifter


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RATINGS: 289   WEIGHTED AVG: 3.65/5   SEASONAL: Winter   IBU: 90   EST. CALORIES: 300   ABV: 10%
Named to commemorate the La Salle Hotel, once a Seattle bawdy house and the original home of the Pike Brewing Company. Old Bawdy is a vintage-dated, high-gravity beer brewed with peated Scotch malt. It has a deep golden bronze color, a fruity rich taste, and an aggressive and dominating hop character with smoky undertones that are reminiscent of Scotch whiskey.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Reimer96 (1743) - Alberta, CANADA - FEB 22, 2013
2009 edition.Pours a murky brown color with a thick frothy light brown head that lasts for a while. Aroma of caramel, toffee, toasted malts, biscuit and some floral hops as well as a faint alcohol. Taste is caramel, sweet toasted malts, dark dried fruits and a very minimal hop flavor and light bitterness. Body is very full yet smooth and very balanced with a nice alcohol warming on the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
theisti (3766) - Kansas, USA - JAN 28, 2013
22 oz bottle shared by beastiefan2k. The pour is a hazed golden copper with not much of a tan head. The aroma is soft melting caramel, honey, toffee, and a bit of dried fruit (fig). The taste is the nice soft caramel in the front, moving towards a yeast expression and the dried fruit in the back. The flavors are nicely integrated. The palate is medium to heavy bodied, low carbonation level and nicely integrated booze to the finish. Nice Barley Wine, thanks for sharing this one Eugene.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Sledutah (6836) - Utah, USA - JAN 27, 2013
GABBF 2013
Appearance: Hazy golden with a big off-white head and good lacing
Aroma and flavors of floral hops, caramel and toasted malts
Good, but I think this would be better in a few years after hops fade some.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Austinista (11) - Austin, Texas, USA - JAN 12, 2013
hay, bread, toast, nuts, spruce, floral, resin, cheese, dough, vanilla, woody, medium sweetness, medium bitterness, oily feel, medium body, soft carbonation, long finish,

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
unclemattie (4358) - Georgia, USA - DEC 20, 2012
22oz bottle. Deep cloudy brown color, thin white ring. Musty aroma, toffee, dark fruits, honey, floral hops, and EARTH. Tastes fo rusty water, bitter pine, sweet caramel, dark fruit. Lingering bitterness & rust flavor. A hoppier English BarleyWine. (3556)

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Drake (11500) - Free Union, Virginia, USA - DEC 16, 2012
Bomber from Total Wine West Richmond, VA. 2011 Vintage. Pours a dark brown color with a thin frothy tan head. Decent head retention. Aroma of toffee, earthy notes, faint raisin and an earthy hop finish. The taste is toffee, nougat, earth, raisins and a bitter herbal hop finish. Medium-full bodied, slight lingering bitterness. Decent barleywine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 11/20
cstuartj (1020) - Washington, USA - NOV 24, 2012
On tap at Pike’s market. Nice cloudy rubby colour. Good head and lacing. Nose is sweet and fruity. Deep dark ripe fruity tastes. Clean lingering after taste. Yumm.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
marcus (8803) - Sacramento, California, USA - NOV 18, 2012
Bottle from Healthy Spirits. Pours copper with a rich beige head and a toffee aroma. There is a sticky caramel malt flavor with some dark fruit. A pretty good barleywine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oRos (1512) - sacramento, California, USA - NOV 18, 2012
Bottle shared by Marcus. Color is amber with beige head. Taste is bitter with dark fruits has a dark malt aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rederic (3251) - montréal, Quebec, CANADA - OCT 7, 2012
650ml bottle, vintage 2011, dark amber-copper color, with a small tan head, nice candied dry raisin, fig, date, brown sugar, barley sugar, french toast, light sponge toffee nose, with a faint floral leafy, piney, cedary hop accent, and some light candied lemon, grapefruit peel notes in the aroma follows through on a full-bodied palate with a warmth phenolic, sweet fruity, dried raisin, date, fig, brown sugar, toasted, caramelized, biscuity malt character, with a good flowery mild candied lemon, grapefruit peel, leady, grassy, piney hoppy flavour, with a light brandyish, zesty citrusy undertone, leading towards a warming, candied citrus fruitiness, brown sugar, sweet maltiness, lingering leafy, grassy, piney hop bitterness finish.

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