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Pike Tandem Double Ale

Percentile
77
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1793.35/5.03.33/5.0Special7%28.5Snifter, Trappist glass
Commercial Description:
Dark brown ale brewed with barley, 10% wheat, hops, plus coriander and candy sugar for complex rich flavor and a finish of tobacco and molasses. Formerly known as Imperial Bootleg Brown.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thornecb (1759), Marblehead, Massachusetts, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 23, 2009  
Pours dark brown into a trappist glass. Tan micro head with good retention leaves spot lacing as it recedes to skim rim. Mild dusty pit fruit aromas. Thin with dusty cinnamon and clove upfront. Slight citrus hop in the finish.


 LtDan (490), LA - Originally from South NJ!, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
May 18, 2009  
Appearance: Coco-Cola brown with a topping of sparkly bubbles. Aroma: Clove, bubble gum and spice. Lots of Belgian yeast. Taste: Spice and cloves, hops and dark fruit. Mouthfeel: Thinner than you would think. Overall: A tasty, intriguing hoppy version of a classic dubbel.


 jbrus (4845), Delft, Netherlands
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
May 7, 2009  
Tap@Brewpub. Strong aroma of lime, orange and some spices. Brown colour, beige head, good lace. Sweet, light bitter, spices, malty, hint of orange. Sticky mouth feel. Flavourful, too much spices for me.


Beerme (20), Seattle, Washington, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
May 4, 2009  
Bottle poured pitch black with a mocha head. Malty at first and then flavor dissapeared quickly and completely. I heard they are using Belgian yeasts but couldn’t taste it. I was left unsatisfied which is unusual for Pike beers.


 alexanderj (2244), Chino Hills, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 7, 2009  
On tap at Pike in Seattle. Color was a dark and deep reddish brown. Aroma was a bit lighter than I expected; some cocoa, nuts, and sugar. Flavor was more sweet; fruity, yeasty, with some brown malt elements. Not much hopping here. Solid beer.


 jimmay (203), Waterloo, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Apr 6, 2009  
650 ml bottle. Pours deep brown in colour, with modest head. Intense aroma, roasted malt, coffee, chocolate and nuts. Flavour also intense, cholcate and malt, with a hint of cherry. Lightly carbonated. Really good!


 snakeoilpete (324), Seattle, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 25, 2009  
On tap at Pike. Pours hazy dark brown with a thin off-white head. Spicy sweet Belgian aroma of candi sugar and yeast, with some hops thrown in as well. Flavor is hoppier and has notes of molasses, chocolate, and banana. Full bodied with a bitter finish.


 Zinister (1199), Houston, Texas, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Mar 14, 2009  
Dirty brown pour with little head. Nose of bready malts, caramel and spices. Flavor is the same with some spices as well. A bit sweet, but not bad.



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