Beergeek23322 (2532) - Chesapeake, Virginia, USA - SEP 3, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
September 2012. Sampled at the brewpub in Seattle. Very dark brown with a nice tan head. Coffee, chocolate, roasted malt atomas with a hint of smoke. Good balance and a bitter finish.
JoeLimpert (33) - - AUG 21, 2013
4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
This beer has wonderful coffee flavor but is not overly creamy possibly due to the use of Carafa III or similar malt in this beer.
bbcd (214) - Austin, Texas, USA - AUG 15, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
black, tan head with moderate retention. dark fruit, soy sauce, chocolate, smoke, slightly cola-like. medium-heavy bitter, medium sweet, some salt and savory. medium-full body, slick feel, soft carb, dry finish
mattyhennessy (353) - Highton, AUSTRALIA - JUL 22, 2013
4.2 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
One of the best stouts around. Pours thick with a brown head. Aromas of coffee are evident first, however Chocolate bursts through on the first sip. Caramel and treacle notes lingers in the body. High ABV, however it is masked well by the sweetness of the dark malts. Fantastic. Best off the tap at the brewery itself.
williamstome (1043) - Somerville, Massachusetts, USA - JUL 19, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Black pour, small brown head. Roasy aroma. Rich chocolaty roasty flavor. Delicious!
Vballnbeer (158) - Gorham, Maine, USA - JUL 6, 2013
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
This is a really nice beer with a good combination of stout characteristics. It is strong with a licorice taste like an imperial, but it has the dryness of an Irish. It has a nice coffee flavor that you would expect from Seattle and a good color. This could very well be Seattle’s Best.
yngwie (14347) - Kristiansand, NORWAY - JUL 3, 2013
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle, 22oz. It pours a more or less black body, topped by a dense, light tan head that lasts and leaves lacings. The aroma is deliciously dark, with treacle, roasted malts, dark chocolate, coffee and some dried fruits. Some citrusy notes shines through as well. The flavor is equally good, sweet but not too sweet, the bitterness is balancing, and some alcohol warmth can be felt. Full body, and very soft carbonation. The finish stays for a good while, leaving your mouth covered with sweet, roasted maltyness. Glad I bought this one, it was certainly worth a visit. 130703
Dodgrblu (639) - Sacramento, California, USA - JUL 2, 2013
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
On tap at Pike’s Pub, pour is dark black with slight red tone, strong palate, roasted flavor. Taste is good but not everything that a stout can be.
weihenweizen (1916) - Charleston Area, West Virginia, USA - JUL 2, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Refrigerated brown bomber poured into a English pint. Pours black with huge medium brown head (may be the darkest head I have seen). Thick body, excellent velvet texture, medium body, and slightly roasty/coffee aroma. Taste is roasty, bakers chocolate, salty, and really dry finish Definitely should be a dry stout and the best I have had.
KansaiBeerLvrs (2527) - Kyoto, JAPAN - JUN 28, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
7% shared by Mick at the World Beer Museum. Great Chocolate aroma and a nice black pour with a dark brown head. A wonderful creamy smooth mouthfeel, bitter with a lasting aftertaste. Quite nice.