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RATINGS: 599   WEIGHTED AVG: 3.81/5   SEASONAL: Winter   IBU: 65   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
A full-bodied beer with deep chocolate color, velvety malt texture, and a dark-roasted flavor, with hints of smokiness and coffee. It combines the dryness of traditional Dublin-style stout with the strength and character of Imperial Stout.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
patrick767 (3918) - fort wayne, Indiana, USA - SEP 26, 2006
tap at the brewpub - Pours black with a moderate, enduring tan head. The aroma is roast malt and coffee. This full bodied brew has a taste to match and the coffee flavor is at just about the right moderate level. The finish is mildly dry and bitter. Good stout.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
HogTownHarry (6374) - Toronto (Harbourfront), Ontario, CANADA - SEP 26, 2006
UPDATED: SEP 27, 2006 Bottle (12oz). Shared with blankboy and mds, blankboyís bottle. Bit of a gusher, deep opaque black-brown, average creamy brown head. Minty/grassy/herbal hop aroma, deep roast coffee malt. Taste - similar, roasty, somewhat sweet. Solid body, bitter long finish, acidic - solid!

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
glkaiser (1214) - Seattle, Washington, USA - SEP 22, 2006
On tap at Beveridge Place Pub. First time Iíve tried this, and I was told itís a "new recipe". Sweet with nice roasted malts. Little carbonation and no head. Better than anything Iíve had from Pike. Tasty. Good hops.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
AleDrinker (1089) - Sunnyvale, California, USA - SEP 18, 2006
Great stout here. Lots and lots of roasted and coffee flavors. If you are ever at the bar I recommend the íStout Float.í Easily one of the best desserts Iíve ever tasted.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BuckeyeBoy (5498) - Boise, Idaho, USA - SEP 15, 2006
On Tap At Pike Pub & Brewery Seattle. pours out a nice red-black topped with a tan head. A nice dark roast with a hint of smoke and coffee.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
frink (467) - coquitlam, British Columbia, CANADA - SEP 13, 2006
Pours completely black with a thick tan head. Heavy coffee aroma and some chocolate. Big thick mouthfeel. Tastes of coffee, chocolate, tobacco, dark malts. Thatís a good stout!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Chris411 (18) - Victoria, British Columbia, CANADA - SEP 9, 2006
[2006 GCBF] This is a textbook stout. Not too thick, pure black, really coffee flavoured, not watery at all. Exactly what you could want from a stout.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bitbucket (2165) - Kirkland, Washington, USA - AUG 26, 2006
Draft at Brouwerís Cafe Hopfest í06. Opaque black with a light tan head. Aromas of coffee and dark chocolate. Full, oily body. The taste starts lightly sweet with coffee, chocolate, burnt toast, roasted nuts, but cleans up on the bitter and slighty smokey finish.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
after4ever (7411) - Brier, Washington, USA - AUG 26, 2006
Draft at Brouwerís Cafe Hopfest í06. Always a pleasure. Absolutely solid black--a real shut up and drink me if you dare beer. Lovely creamy off-white head. Big coffee and chocolate nose. Sweet, chalky, chocolate body--smooth and rich but not overbearingly thick. Filling. Long sour bitter finish, but not by any means excessively so. The GF says "a little half and half in there would be good." I guess you donít have to love stout to pick up on the coffee flavor notes. Iíve loved this beer for ages.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
billk (353) - Coeur díAlene, Idaho, USA - JUL 5, 2006
UPDATED: JUL 6, 2006 Tap @ Eichardtís Sandpoint, ID. This stout is full bodied. At no time did I think thin or watery. Minimal sweetness with nice bitterness that seems to come from the almost burnt malt as much as from the hops, alcohol is just slightly noticable. There is a very slightly burnt rubber taste on the very dark, almost burnt roasted malt. The hop flavor is there but not overdone. Dark chocolate and black coffee are in the mix. This stout is a bit monotoned, lacking real complexity but itís consistant full body is a big plus. Looking foreward to enjoying this again.


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