Pilker Curru Negra Extra
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Brewed by Pilker
Style: Stout
El Hoyo, Argentina


on tap


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RATINGS: 6   MEAN: 3.02/5.0   WEIGHTED AVG: 2.87/5   EST. CALORIES: 150   ABV: 5%
No commercial description

driver76's rating

   AROMA 2/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
driver76 (40) - Calgary, Alberta, - JAN 15, 2012
Nose almost nonexistent. Dark and cloudy. Nice roasted taste, very pleasant, but vanishes fast.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Nekronos (4111) - Xalapa, MEXICO - FEB 7, 2015
Grandiose! Very nice and with Coffee features in it. Cramy and cloudy too. Very nice aroma and taste too.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
solidfunk (7695) - Washington D.C., Washington DC, USA - JAN 9, 2012
A sour kind of coffee aroma. It finishes bitter at the end though there isn’t a lot going on here. Unfinished taste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
anders37 (23333) - Malmö, SWEDEN - JUL 15, 2010
Bottle. Pours a brown almost black color with a small off-white head. Hasa sweetish malty chocolate aroma. Sweetish malty caramel and chocoalte flavor with some weak sour hints. Has a sweetish malty caramel finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
davidpl (435) - Santiago, CHILE - MAY 24, 2007
Appearance: very dark color. Low head, beige color, low density and few persistence Aroma: toasted malts, sweet, touch of coffee and chocolate. Reminiscences of liquor y smoked. Medium presence of hop. Flavor: predominance of toasted malts and notes of grain coffee. Sweet begin with a bitter toasted final and smoked. Palate: medium Body and oily texture. Medium carbonation. Poor beer in your style. (sorry for my english)

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 5/20
apeters (4) - Puerto Montt, CHILE - MAR 17, 2006 does not count
Roasty aroma.Black color.Dry and bitter flavor. A strong smoken finish. Not a good beer. Perhaps the barley is roasted direct on fire and smoke.

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