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Pinglehead Brewing Head East Breakfast Ale

Pinglehead Brewing Head East Breakfast Ale
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RATINGS: 11   MEAN: 3.25/5.0   WEIGHTED AVG: 3.07   EST. CALORIES: 279   ABV: 9.3%
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COMMERCIAL DESCRIPTION
Creamy Malt Backbone, Brewed with Cinnamon, Nutmeg, and Coffee


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (11076) - Florida and, New Jersey, USA - MAY 28, 2013
on tap @RBWG-JAX-lt tan-hazy copper. A-nutmeg, med malt. T-nutmeg, toffee-med malt, spice. Interesting.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
markwise (4429) - North of Tampa, Florida, USA - MAY 6, 2013
On draft at Pinglehead. Pours a hazy brown with an off-white head. Nose is ginger, cinnamon, spice, some earthy pepper, and sweet malt. Flavor is similar with all manner of spices, cinnamon, ginger, sweet malt. Medium in body and nice overall.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
decaturstevo (4964) - decatur, Tennessee, USA - MAR 19, 2013
Lightly hazed brown pour with creamy off white head and lace. Sweet malt, coffee, caramel, vanilla, and nutmeg aroma. Flavor mirrors aroma. Meidum .bodied but fiazzy

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
SudsMcDuff (5796) - .....Manchester United.........., Texas, USA - MAR 3, 2013
two red eyes .. . pours your basic tan brown .. mild foam .. . motel coffee with cremora and medium spice . .. not working for me, muddled .. . . schucks no! a real life house..

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
SpringsLicker (3122) - Tennessee, USA - MAR 1, 2013
On tap at the brewery RBWG. An off-white head is supported by a hazy brown brew below. Spicy aroma. The flavor follows the aroma on a lightly sweet palate. Simple, ok.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Sledutah (4318) - Utah, USA - FEB 26, 2013
On tap at the brewpub, RBWG
Appearance: Clear brown with a medium sized tan head and some lacing
Aroma: Roasted malts, spices and coffee
Taste: Roasted malts, spices and caramel
Nice and clean

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
jbruner (2181) - Athens, Georgia, USA - FEB 26, 2013
Pours a hazy copper brown on tap with dissipating bubbly tan head and moderate lacing on the way down. Aroma of peppery cinnamon and nutmeg spice, with a sweet maple and caramel finish. Taste is crazy, all over the place, spicy sweet maple pancake syrup. Interesting.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GT2 (8284) - San Diego County, California, USA - FEB 26, 2013
Tap at Brewer’s Pizza for RBWG. Pours a low haze brown. Weak head. Nose is cinnamon, nutmeg, gingerbread house. Taste is very sweet, tons of brown sugar, saving gingerbread and nutmeg spice. Cloyingly sweet body.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Leighton (10544) - London, Greater London, ENGLAND - FEB 22, 2013
Tap at the brewpub during RBWG 2013. Pours lightly hazy brown with a tight, tan cream head. Tons of spices in the nose, lots of cinnamon and nutmeg. Medium to big sweet flavor, more nutmeg, brown bread, low bitterness. Full bodied with fine to average carbonation. Lingering cinnamon and nutmeg, not much coffee, toasty bread. Nice spiced beer.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Sammy (8421) - Toronto, Ontario, CANADA - JAN 19, 2013
On tap at the brewpub. Described to me as a breakfast beer. Medimu mouthfeel. Wild aroma. Licorice. Lacey.


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