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RATINGS: 16   MEAN: 3.58/5.0   WEIGHTED AVG: 3.35   IBU: 54   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Our first creation came out exceptionally well. Hints of chocolate malts in the nose, roasted coffee presence on the pallet and an enjoyable smooth finish relative for the style.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Aurelius (3905) - Tallahassee, Florida, USA - SEP 7, 2013
Inky, with a thin filmy tan head. Tangy, light caramel, roast aroma. Vinegar and roast. Slipery mouth, decent CO2. Tangy finish. A bit disappointing, back-to-back with a a lot of really good brews from Florida. On tap, Proof Florida Tap Invitational, with PorterPounder.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (11003) - Florida and, New Jersey, USA - MAY 27, 2013
on tap @RBWG-JAX-tan-black. A-roasty/ashy-dk malt. T-roasty/ashy-dk malt, earthy hop bite.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SudsMcDuff (5658) - .....Manchester United.........., Texas, USA - MAR 3, 2013
and you call me crazy?? .. . deep brown .. . mild foam .. . cheap coffee, roast, and ashy grains .. . pretty nice little beer .. . he acted as if he had been betrayed by the trail. It wasn’t, I guess, what he had expected.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
SpringsLicker (3046) - Tennessee, USA - MAR 1, 2013
On tap at the brewery RBWG. Black body with a thin tan head. Aroma is mostly roast malts. Starts sweet with a roasty almost smoky middle.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GT2 (7870) - Carlsbad, California, USA - FEB 26, 2013
Tap at Brewer’s Pizza for RBWG. Pours a clear, deeper cola. Decent beige foam. Nose is green/gamey coffee, animal, goat, caramel. Taste is coffee, earth, peppercorn, spice. Thin, tart, lemon acidic body. Sessionable, light, decent. Feels like 4%.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jbruner (1972) - Athens, Georgia, USA - FEB 25, 2013
Pours an opaque brownish-black on tap with thin lacy head that spots lightly in rings on the way down. Aroma of toasted oats, roasted malts, and coffee. Taste follows, with a bitter coffee finish on a medium mouth. Solid for the style, but nothing special.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (9833) - London, Greater London, ENGLAND - FEB 22, 2013
Tap at the brewpub, RBWG 2013. Pours black-brown with a light, tan cream head. Nice if mellow roasted malt nose. Light to medium sweet flavor, plenty of ashy roast now, bitter cocoa. Medium bodied with average carbonation. Modest bitter, earthy finish, charred wood, ash. Good one.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
b3shine (4413) - Cincinnati, Ohio, USA - FEB 22, 2013
Draft to taster at Pinglehead. Looks good; an opaque black with light beige lacing. Smells and tastes of dark malt and roast with an average mouthfeel. Solid.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Sammy (8094) - Toronto, Ontario, CANADA - JAN 18, 2013
On tap at the brewpub. Coffee that is well integrated. Black, very lacey, almost nitro in character with its creaminess.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jsquire (3337) - St. Marys, Ohio, USA - JAN 8, 2013
On tap at the brewpub. Very dark beer with a foamy tan head that left an attractive lace on the glass. Big roasty grain and chocolate nose. Milk chocolate flavors with some molasses, burnt caramel, ash and deeply roasted grains. Long bitter coffee finish. Very nice stout.


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