Pink Elephant Rogers Reserve

some pretty damn good yeast they've got going there. sweet stonefruit aroma. hint of butterscotch schnapps and then some pepperiness and a slow bitter finish with some self raising flour

Copper coloured beer with a thick creamy white head. Aroma is quite malty, caramel, toffee, and a touch of vanilla. Light spicy hops. Flavour is semi-sweet, with vanilla, toffee, and a creamy toasted malt character. Light apricot fruitiness as well.

pure enjoyment from this brewery. Well hopped, malt, great with a multi-course supper. Quite drinkable and complex. Sadly the last of 5 great beers from this region brought back by Douglas D

Thanks to Sammy for this rare beer. Sampled with Tim and Rudy. Vinous, alcoholic, fruity aroma. Kind of smells like fermented cow corn ethanols. Moderately hazy copper color with a whitish head. Very tea-like flavor to start, turning sweeter and caramelly.

Thanks to Sammy. Nose has tea and orange, sweetish malt. Flavor has orange, bread, malt, tea-like. A solid English Pale - I’d like to try this one fresh.