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Pinta Zytorillo

Browar PINTA
Brewed at Browar na Jurze

Style: Black IPA
Zarzecze, Poland
Serve in Shaker, Tulip


on tap

Broad Distribution

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RATINGS: 100   WEIGHTED AVG: 3.51   IBU: 68   EST. CALORIES: 159   ABV: 5.3%
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Style: Black Rye IPA. Ingredients: Weyermann®malts: Pale Ale malt, Rye malt, Munich malt type II, roasted malt Carafa® Special type II; hops: Amarillo (USA), yeast: Fermentis S-04. Pasteurized, non-filtered. Extract: 14,0 P. Alcohol: 5,3 % vol. IBU: 68. Serving temperature: 9-11 C. Recommended glass: nonic - basic - classic PINTA glass. Food pairing: soft goat’s milk cheese, curry, beef burgers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Desverger (1783) - Copenhagen, DENMARK - AUG 17, 2014
Tap@Taphouse, CPH - dark brown pour with beige head. Aroma and taste is roasted malty, toasty nutty, some citrus notes. Ok.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
erickok (3484) - Tours (and Paris), FRANCE - AUG 16, 2014
Dark brown body with stable head. Surprisingly bitter, unrefined but interesting and tasty malts, heavily simple hopped. Very tasty, fits me well! (50cl bottle at The Market Valencia)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
martin00sr (562) - Sønderborg, DENMARK - AUG 15, 2014
Tap, Taphouse. Murky brown, creamy offwhite head. Lemon balm aroma...! Flavour has instant bitterness, more lemon balm, hops, with a solid malty background. Unexpected, but nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
thewolf (11149) - Kolding, DENMARK - AUG 13, 2014
Tap @Taphouse, Cph. Pours dark brown with a lovely, staying, creamy, beige head. Aroma has chocolate, light licorice, some citrus, a touch of smoke. Low carbonation, fat and very creamy mouthfeel. Flavour has lots of licorice, salty, dark chocolate, cocoa nibs harsh bitterness. A bit watery even if it finishes creamy? Weird.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (13353) - Frederiksberg, DENMARK - AUG 12, 2014
Draught at Taphouse, København. Murkey brown - offwhite head. Roasted. Coffee. Nutty. Bitterness. High bitterness. Ok malty. Light soapy notes. Resin. Charcoal dryness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
GBZ59 (1116) - BARCELONA (Catalonia), SPAIN - AUG 12, 2014
Botella de 500ml. Copa de Vino. Color marrón muy oscuro con espuma bronceada, corona tupida y un amplio encaje en las paredes. Aromas de malta caramelo y torrefactas, melazas, ciruelas pasas y sutiles recuerdos de galletas tostadas de chocolate. Entrada fresca y cítrica. Cuerpo medio-pleno y carbonatación moderada. Textura densa algo aguada que deja una sensación en boca reseca y sedosa. Sabores torrefactos, de pan negro y leve pimienta, con ligeros matices pináceos y chocolate negro subyacente que, redondeados por notas resinosas ascendentes, conducen a un prolongado final amargo. El retrogusto es reseco y presenta toques leves de madera y avellanas tostadas. De trago fácil y bien equilibrada. Un buen ejemplo del Estilo. 500ml bottle. Wine glass. Dark brown color headed by tan foam, close crown & a wide ring on sides. Caramel, slight roasted hints, molasses, prune & subtle toasted chocolate cookies to the nose. Fresh & citric bitter upfront. Medium to high body. Moderate carbonation. Oily to watery texture, dried & silky mouthfeel. Roasted, black bread & light peppery flavors, slight piney hues & some bitter chocolate on the back rounded by increasing resinous notes resolve in a long bitter finish. Dried aftertaste shows wood & toasted hazelnut touches. Easy drinkable & well balanced. Nice spot of the Style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Kita (1027) - Koper, SLOVENIA - AUG 10, 2014
Bottle, 0.50l, courtesy of ElDesmadre, shared with CanCrusher. Murky dark brown color with medium creamy light brown head and some particles floating. Aroma reminds me of rabbit stabble with stale grass mixed with rabbit poops. But, bleieve me, it’s not so annoying as it seems :) Other aromas are more floral and fruity with peach and tropical fruits. Taste starts with rich and sweet maltiness, following is mildly roasted, fruity and with notes of licorice. This one is quite mouthcoating with bitter finis and long aftertaste. Full body, creamy texture and average carbonation in palate. That would be perfect match for pairing with rabbit meat :)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
planky84 (2102) - , Greater London, ENGLAND - AUG 7, 2014
On tap at the Taphouse, Copenhagen. Dark muddy brown pour with a beige head. Aromas of berries and spice with a hint of citrus. Flavours of dark fruit. Burnt roast mouthfeel. Good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brnandersen (1859) - Copenhagen, DENMARK - AUG 7, 2014
On tap at Taphouse, Cph. Dark brown colour with a small, creamy off-white head. Roasted aroma with citrus, chocolate, caramel, liquorice, a spiced note from rye, some earthy notes and fruits. Taste is bitter. Medium body with a creamy texture and a soft carbonation. Rather creamy and filling for a 5.3 % alc. beer. Dry, roasted finish with chocolate, coffee and fruits. Nice B-IPA.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
visionthing (2673) - Oslo, NORWAY - AUG 6, 2014
50cl bottle. Pours very hazy dark brown with a lightly beige head. Quite hoppy aroma with lots of malt and notes of rye. Fruity notes with dominating citrus and hints of pine, spices and just hints of roast. Moderate to medium sweet, rich on flavour and nice bitterness. Different BIPA, but tasty.

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