drewbeerme (3879) - Chicago, Illinois, USA - JAN 12, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: MAR 31, 2014 Bottle. Pours black with tan head. Nose good coffee, nutty. Flavors sweet nutty choco. Flavors chocolate, nutty, vanilla, dry coco powder.
on tap at Stoutfest í14 - really enjoyable beer but didnít come off with strong coffee notes, lots of vanilla helping round it all out, thin body, minimal roast to it. nice beer.
TheAlum (5701) - Aurora, Illinois, USA - JAN 10, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
22 oz bottle from Printers Row (Chicago, IL). Pours a thick blackish opaque pour. A black brownish pour is deep, dark, thick with a motor oil-esque feel. Small brownish head dies to a ring, laces small overall. Deep hues and body. Aromas are a good deal of coffee, roasty and earthy, some more secondary espresso like vibrancy of flavors, gentle yet firm vanilla bean. Cocoa, coffee, and roast. Caramel and toffee, biscuits. Some gentle red and dark fruit make a mellow appearance but much more secondary than it is in base Abduction. Nose asserts itself a little more as it settles in the glass. Quite pleasant, more restrained than some of the big brooding Coffee RIS options but nice. Initial is some more cherry elements, black cherry, richer coffee, roast, and espresso hit the palate, some vanilla. Biscuits, thicker black and toffee malts. Cocoa, caramel, and biscuits. A fuller body has some mellow carbonation, could use a bit more. The middle and backend make an appearance of that red fruit and medicinal cough syrupy feel I personally get with Abduction. The coffee element killed it out up front, but into the backend the coffee mixes with that presence. Jabs of coffee, espresso, vanilla, roast, and thicker sticky malts. At times that cough syrup feel interferes for me a bit. A touch of dryness at times, roast, toast. Some cocoa, coffee jabs firmly at times, letís the Abduction base show more at others. A bit hot, touches of cough syrup on the backend in and out, mixing with a good coffee vibe, toast, thicker big malts, some dryness and a touch of ash or coolness. Iíd call this an improvement over regular Abduction.. But the cough syrup feel really hits me with this beer. The oaked and barrel aged versions seem to kill that for me though (from homebrew stuff and FoBAB) and make a markedly higher scoring beer for me. Better than the original but maybe this just isnít my type of RIS. Solid offering.. Coffee gives some fun and enjoyable flavors. Cool or cough syrupy feel into the backend is improved but still present from the original.
timc100 (314) - Park Ridge, Illinois, USA - JAN 10, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Very grapefruit citrus hop forward - lots of coffee and milk chocolate. Has a holiday spice note or two in there. Tasted cleanly bitter, medium roasted fresh coffee, and chocolates. Great hoppy stout
---Rated via Beer Buddy for iPhone
Pawola22 (3262) - Woodridge, Illinois, USA - JAN 10, 2013
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
22oz bottle from Binnyís Lincoln Park. Batch #66. Pours a black body with a finger-width, dense and creamy, brown head that dissipates slowly and leaves a nice lacing. Aroma is pretty awesome. Lots of espresso and fresh coffee, but plenty of the base to keep things balanced. Rich chocolates, resiny and citrusy pine hops, roasts, and a bit of a vanilla cream showing up. Flavor is big and bold with lots of espresso, citrusy pine hops, rich milky and dark chocolates, roasts, and some more vanilla cream. Finishes moderately bitter with lots of citrus pines, plenty of coffee, a good amount of roasts, and lots of plump chocolates. Lengthy aftertaste following a full, very smooth body and a creamy, medium-light carbonation. Overall, this was pretty damn good and by far my favorite from these guys yet. Big and rich with plenty of citrusy hops and roasts from the original, but lots of coffee that compliments the base extremely well while never overpowering. Drink this one fresh to get the most out of it. Awesome beer.
BBB63 (6037) - La Porte, Indiana, USA - JAN 10, 2013
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle and served in my Pipeworks snifter: Pours a deep brown with some ruby highlights topped by a beautiful tan frothy head and some lace. The aroma smacks you upside the head with charred coffee beans and a touch of chocolate, tobacco and leather, some resiny, juicy and catty hops that complement the roast. Just a touch of boozy esters too. Really it smells like a Coffee Black IPA and that is a good thing!
The taste is full force coffee, chocolate, walnuts, resiny fruity hops and a earthy undertones. It is like someone amped up Coffee Stout with more alcohol and more hops. This is a time when I am all onboard with the hop selection versus malt, UTTERLY YUMMY STUFF HERE! The mouth feel is oily but not sticky, a bit metallic on the finish. Move over Founders for Breakfast Stout has some company at the morning table. Great Job Guys for taking a very good Impy and making it even better!! My favorite brew behind North & Western and ahead of N vs U!
crossovert (7388) - Illinois, USA - JAN 6, 2013
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
Belgian-pour produces a huge, creamy multi-hued tan head that slowly dissipates. The smell is nice, coffee, brownies, roasted malt. Mouthfeel is thick and viscous. Flavor is bittersweet through and through. Ashy coffee and malts, a bit of booze. I like the ashy astringency but the high sugary booze character blending with it can be too much at times. A solid beer htough. I think the cherry oak treatment of this beer was the best so far.
HonkeyBra (3371) - Lemont, Illinois, USA - JAN 5, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
22 oz. bottle. Pours a dark blackish color with a small tan head. Aroma of coffee, espresso, some milk and dark chocolate. Flavor of coffee, cream, sweet chocolate notes. Some roast and dark chocolate. This is certainly nice. Itís medium bodied, creamy mouthfeel, lightish carbonation. Pretty nice beer.
Treebs (872) - , Illinois, USA - JAN 5, 2013
4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
22 oz. bottle served in a Pipeworks Snifter. Batch # 66
A: Pours a jet black color with a tan head forming on the pour. It recedes a quickly to a thin ring. Sheets of lace are left behind.
S: The usual Abduction flavors come through with a great blast of coffee. Espresso, milk chocolate, roasted malts and light dark fruit presence as well.
T: The coffee comes through much heavier and richer in the taste. Deep waves of coffee beans, sweet espresso, and vanilla beans. The taste slowly subsides to some dark fruit, fruity yeast and some roasted malts. The finish is sweet with a hint of vanilla as well.
M: Drinks wonderfully. Heavier bodied with a medium-low carbonation level. A great mix of roasty and sweet on the finish. Drinks very smooth.
O: I thoroughly enjoyed this one. Better than the regular Abduction for sure. I like how the coffee flavors complimented the regular base instead of overpowering it. Definitely a winner that I hope gets put out again.
Serving type: bottle