deanso (6950) - the Hague, NETHERLANDS - OCT 17, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
sample at THT.
Thin creamy tan head. Clear deep burgundy pour. Nice coffee aftertaste. Nicely done.
b3shine (6901) - Indiana, USA - DEC 5, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bomber to snifter (shared by alexsdad06). Looks good; a dark cola with thin beige lacing. Smells solid; coffee, vanilla, chocolate, and dark malt. Tastes like it smells with a nice, smooth mouthfeel. Good beer.
Geokkjer (6709) - Kristiansand, NORWAY - OCT 26, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottle. Pours black with an off-white head. Aroma of roasted malt,malt, licorice, some alcohol and chocolate. Flavor is sweet and roasted malt with some coffee, chocolate, warming alcohol, coffee and berries. Medium body, average carbonation.
tderoeck (6612) - Gent, BELGIUM - DEC 20, 2013
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
9/XII/13 - 1Pt. 6Fl. Oz. bottle @ home - BB: n/a (2013-1133) Thanks to Bobochamp for sharing the bottle!
Clear dark brown to black beer, no head. Aroma: sweet malts, caramel, mocha, coffee grit, burnt caramel, vanilla. MF: soft to no carbon, medium to full body. Taste: pretty sweet, heavy caramel, alcohol, sugary, fudge, dark chocolate. Aftertaste: overripe banana, sweet, caramel, dark chocolate, mocha, some coffee, vanilla, sugary. Not bad, but a bit too sweet for my liking.
jredmond (6515) - New York, New York, USA - JUN 30, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at Clockwork’s 4K / 5K / 10K Gathering 2013. Pours a deep brownish black body with light lacing. Aroma is espresso. Mouthfeel is wine, chocolate, caramel and roast.
BBB63 (6502) - La Porte, Indiana, USA - JAN 10, 2013
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle and served in my Pipeworks snifter: Pours a deep brown with some ruby highlights topped by a beautiful tan frothy head and some lace. The aroma smacks you upside the head with charred coffee beans and a touch of chocolate, tobacco and leather, some resiny, juicy and catty hops that complement the roast. Just a touch of boozy esters too. Really it smells like a Coffee Black IPA and that is a good thing!
The taste is full force coffee, chocolate, walnuts, resiny fruity hops and a earthy undertones. It is like someone amped up Coffee Stout with more alcohol and more hops. This is a time when I am all onboard with the hop selection versus malt, UTTERLY YUMMY STUFF HERE! The mouth feel is oily but not sticky, a bit metallic on the finish. Move over Founders for Breakfast Stout has some company at the morning table. Great Job Guys for taking a very good Impy and making it even better!! My favorite brew behind North & Western and ahead of N vs U!
djd07 (6461) - Houston, Texas, USA - MAR 15, 2014
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle as shown. Pours a cloudy brown with no head. The aroma is is roast coffee and chocolate. Medium mouthfeel with sweet roasted malt and chocolate. Very good.
TheAlum (6428) - Aurora, Illinois, USA - JAN 10, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
22 oz bottle from Printers Row (Chicago, IL). Pours a thick blackish opaque pour. A black brownish pour is deep, dark, thick with a motor oil-esque feel. Small brownish head dies to a ring, laces small overall. Deep hues and body. Aromas are a good deal of coffee, roasty and earthy, some more secondary espresso like vibrancy of flavors, gentle yet firm vanilla bean. Cocoa, coffee, and roast. Caramel and toffee, biscuits. Some gentle red and dark fruit make a mellow appearance but much more secondary than it is in base Abduction. Nose asserts itself a little more as it settles in the glass. Quite pleasant, more restrained than some of the big brooding Coffee RIS options but nice. Initial is some more cherry elements, black cherry, richer coffee, roast, and espresso hit the palate, some vanilla. Biscuits, thicker black and toffee malts. Cocoa, caramel, and biscuits. A fuller body has some mellow carbonation, could use a bit more. The middle and backend make an appearance of that red fruit and medicinal cough syrupy feel I personally get with Abduction. The coffee element killed it out up front, but into the backend the coffee mixes with that presence. Jabs of coffee, espresso, vanilla, roast, and thicker sticky malts. At times that cough syrup feel interferes for me a bit. A touch of dryness at times, roast, toast. Some cocoa, coffee jabs firmly at times, let’s the Abduction base show more at others. A bit hot, touches of cough syrup on the backend in and out, mixing with a good coffee vibe, toast, thicker big malts, some dryness and a touch of ash or coolness. I’d call this an improvement over regular Abduction.. But the cough syrup feel really hits me with this beer. The oaked and barrel aged versions seem to kill that for me though (from homebrew stuff and FoBAB) and make a markedly higher scoring beer for me. Better than the original but maybe this just isn’t my type of RIS. Solid offering.. Coffee gives some fun and enjoyable flavors. Cool or cough syrupy feel into the backend is improved but still present from the original.
gyllenbock (6201) - Stockholm, SWEDEN - JUN 6, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Black with a small tan head.
A lot of coffee both in the aroma and taste. Also some vanilla, chcolate and roasted malt. The mouthfeel was creamy. A nice beer.
Sledutah (6183) - Utah, USA - FEB 26, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle shared on the bus, RBWG
Appearance: Black with a small tan head and some lacing
Aroma of Roasted malts and coffee
Taste: Roasted malts, grainy and coffee
Nice and tasty