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bottled
common

on tap
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RATINGS: 77   WEIGHTED AVG: 3.38   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
A strong dark ale brewed with the 11 herbs and spices traditionally used in curing pastrami: Mustard Seed, Bay Leaf, Red Pepper, Coriander, Ginger, Allspice, Clove, Caraway Seed, Tellicherry Black Peppercorn, Cinnamon & Nutmeg + Rye, Dark Candi Sugar & some Smoked Malt.


Doghair's rating

2.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
Doghair (241) - Illinois, USA - FEB 3, 2013
Dark brown with a smokey rye aroma. There are also some undefined scents. Taste is weird. Smoky rye with kind of meaty thing in the middle. It sticks with you. Not my favorite but a good try. I appreciate the effort but I recommend sharing with friends for a tasting. I couldn’t do a bomber.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Pinball (10605) - Copenhagen, DENMARK - FEB 14, 2014
bottle. dark brown, small smooth light brown head. aroma of malts, booze, peppery spicy notes, flavor is malty, spicy, sweet malty, licorice, clove, pepper. many spices. Although boozy and spicy the end result is kinda pleasing if you are hungry.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Skinnyviking (6375) - Copenhagen, DENMARK - FEB 5, 2014
Bottle. Low and quickly disappearing white hed. Black body. Sweet roasted malt caramel aroma. Liquorice coffee herbal flavor with just a hint of smoke. Low carbonation. Long finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kiwianer (3315) - Otorohanga, NEW ZEALAND - JAN 1, 2014
The head is robust, the body darkbrown, red. It smells different spicy, intensive, malty, sweet, a bit alcoholic. The taste is spicy, bit scarf, intensive, malty.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
angel77 (511) - oviedo, SPAIN - DEC 24, 2013
Botella de 65 cl en el lupulo. Septiembre de 2013. Cerveza muy especiada de cuerpo ligero - medio con ligeros toques ahumados y tostados. Domina el sabor especiado en general. No está mal aunque acaba siendo un poco empalagosa

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chrisv10 (9829) - DENMARK - DEC 22, 2013
Bottle, Batch #61. Very dark brown with tiny head. Aroma is malt, spices, caramel and pepper. Flavour is malt, caramel, chocolate, spices, sweet, candy sugar, little pepper and a little bitter.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
gunnfryd (9889) - Kristiansand, NORWAY - DEC 15, 2013
Bottle. Dark brown colour with a beige head. Aroma is spices, anise, roasted malt, chocolate. Flavour is spices, hop, roasted malt, anise, chocolate. OK beer.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
madmitch76 (13338) - , Essex, ENGLAND - NOV 30, 2013
29th November 2013
Almost opaque dark brown beer with a small tan head. Palate is slightly viscous and with good fine carbonation. Sweetish malts with a little cream. Sweet bubblegum. Fruity spices and mild smoke. Finishes smooth and sweet. Weird! Like taking a bit of a candy floss covered kebab!! Not unpleasant but I could nit drink loads.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Niko100 (1833) - Illinois, USA - NOV 11, 2013
Dark brown/black color; Medium creamy body; Aroma of smoked ham, ginger, clove, & some nutmeg; Flavor of smoked sweet malt, some yeast, caramel, rye, nutmeg, and pepper; Overall, a little too sweet - but not bad.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rasmus40 (9832) - Beder, Aarhus, DENMARK - OCT 15, 2013
Bottle from Řlbutikken, Copenhagen. Almost black with virtually no head. Aroma is sweet, roasted malt, banana, spicy and a little peated smoke. Flavor is quite sweet and rather bitter. Dry and moderate bitter finish with warming alcohol and a minor spicy burn. Oily. Strange beer. 151013

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
mar (4653) - Dallas, Texas, USA - OCT 4, 2013
Deep brown pour, cream head. Nose is spices, cinnamon chewy, and alcohol. Chewy palate, heavy spice, caramel, sticky, yeast, nutmeg finish.


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