tectactoe (1540) - Michigan, USA - JUN 24, 2014
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
Bottle: Thanks, Ed. Deep, yellow body with just a touch of haziness; super volatile, foamy white head on top. Aroma of bready yeast, generic spiciness, peppercorns, & a touch of heat... smells like chili peppers just a little bit. Muzzled, kind of messy. Taste is loaded with dry & clean saison yeast, bread, & some gummy clove notes. Peppercorns hammer hard mid-palate to add a bit of zest. Mint, yeast, & dry paper notes in the finish. A little strange, discombobulated. Decent, but not something to seek out.
Pailhead (4638) - Brownstown, Michigan, USA - JUN 14, 2014
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Courtesy of OHLRangers
Bottle: The aroma consists of citrus, florals notes, orange peel, and peppercorns. It pours a mostly transparent gold with just a touch of haze. It has a large white head that fades to a thin film. The flavor starts with citrus and faint cotton candy. He finish has light-moderate floral notes, orange peel and peppercorns. It’s light bodied with lively (bordering on prickly) carbonation.
beechner224 (635) - Melbourne, Florida, USA - MAY 10, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Pours golden with lots of white head, almost over carbonated. Aroma is spice, yeast, pepper. Taste is light, spicey, a bit yeasty.
Beerhunter111 (6917) - Hasborn, GERMANY - APR 18, 2014
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Ins Glas ergießt sich ein trübes goldgelbes Bier mit schöner Schaumkrone. Geruch malzig fruchtig, Citrus, würzig. Geschmack würzig malzig, Citrus, minimal bitter, hefig.
joshmcg000 (312) - Iowa, USA - FEB 19, 2014
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Pours very hazy gold with tons of white head. Took forever to pour. Aroma is grassy and citrus hops with saison yeast. Nice yeast profile with lots of interesting spice to it. Balanced well with the nice floral citrus hop profile. Really good.
weark (282) - SWITZERLAND - JAN 6, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle from Erzbierschof / Hazy golden color, creamy white head, good lasting and lacing / Aroma is yeasty, spicy, fruity, orange peal, ginger / Flavor is yeasty (bread), pepper, spices, ligh malt, fruity / Medium Body, medium-low bitterness, good carbonation. medium spicy finish / i like this kind of brew, interesting and innovative
Mora2000 (5569) - McKinney, Texas, USA - DEC 5, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Yellow pour with a white head. The aroma has some pepper, coriander, yeast and biscuit malt notes. The flavor is full of fruity peppercorns withs one dark fruit and biscuit malt. Very nice flavor combination. Medium mouthfeel and medium carbonation.
madmitch76 (14513) - , Essex, ENGLAND - OCT 29, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
23rd June 2013
Lightly hazy gold beer with a small white head. Palate is light, airy and dry. Fine carbonation. Dry thin malt. Nice black pepper, aromatic and flavoursome without too much heat. Light citric hops provide contrast. Finishes light and dry. Could be a very nice beer with a bit more body.
bu11zeye (11933) - Frisco (Dallas), Texas, USA - OCT 3, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(22oz bottle) Pours a clear yellow body with a medium fizzy white head. Aroma of ginger, pepper, coriander, and mustiness. Flavor of rye, yeast, peppercorn, lemongrass, earth, and orange peel.
brystmar (1206) - Dallas, Texas, USA - OCT 2, 2013
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Huge foamy eruption as the liquid dribbles from its bottle. Great retention & lace. Bright, springy, peppery yeast dominates the aroma. Coriander plays second fiddle.
Taste brings everything together, albeit not deliciously. Peppercorns show up more boldly on the palate. Bitter yeast at the end. Too much carb, as expected. Another mediocre Piperworks beer.