madmitch76 (12102) - , Essex, ENGLAND - NOV 8, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
19th October 2012
THE Sour and Saison tasting. Hazy gold amber beer. Big pale cream coloured head. Smooth light palate, airy and dry. Quite a milky malt - very lactose. Minerals. Mild black pepper and very mild citrus. Finishes soft and airy. Interesting and tasty combo of milky malt and pepper but the sessionability is low - would not want to tackle a whole bottle.
argo0 (11077) - Washington DC, USA - NOV 24, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
22oz bottle, thanks noodleuser. Medium off-white head, hazy light amber body. Aroma is medium sweet, straw, some spicy/yeast, light bread. Taste is medium sweet, bread, some straw, light spicy, pear. Medium body, light acidity.
Travlr (9819) - Washington, Washington DC, USA - NOV 23, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bottle courtesy of noodleuser, thanks! Hazy yellow color, white head. Aroma of peppery straw, hay, grass. The black pepper comes into the taste late, but itís very obvious once it appears.
Tmoney99 (9588) - Cincinnati, Ohio, USA - APR 7, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle shared by beerpig317. Poured a hazy pale copper color with an averae frothy white head that mostly lasted with good lacing. Moderate pepper, lemon and yeast aroma. Medium to full body with a smooth texture and soft carbonation. Medium to heavy spice sweet flavor with a medium to heavy sweet finish of moderate to long duration. I shared this with friends.
brokensail (9108) - Orange County, California, USA - MAY 8, 2013
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Pale orange pour with a white head. Lots of pepper, bread, and cracker. Somewhat cheesy, a touch of citrus zest, yeast, and some coriander. The flavor is lightly sweet with some bread and cracker malt notes. Lots of pepper, some lemon zest, orange, coriander, and yeast.
Leighton (8602) - London, Greater London, ENGLAND - OCT 25, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at THE Sour and Saison Tasting, London. Many thanks to Kenny for procuring this gal. Pours cloudy, yellow-gold with a creamy, white cap. A bit of sugary yohgurt on the nose, accompanied by doughy pale malts. Light to mediums sweet flavor with more yoghurt (vanilla yoghurt, to be exact), some background pepper, a bit more dough. Light to medium bodied with lively carbonation. Sweet finish with mild spice, herbs, dough. Interesting stuff, if a touch too sweet at times.
GT2 (6980) - Riverside, California, USA - NOV 23, 2012
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
651mL thanks to noodleuser. Pours a full haze light peach. Thick white foam. Big lace. Estery and doughy nose with fresh lemon and mild saison rusticness. French saison yeast? Taste is much too sweet, boozy, white alcohol. A bit of a rough version of Saison DuPont.
---Rated via Beer Buddy for iPhone
shrubber85 (6506) - Greenville, Indiana, USA - JAN 5, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Strong pepper and malt aroma. Hazy golden yellow with minimal head - a couple chunks of pepper floating around. Strong pepper and light barley malt flavor. Medium body. Iím not particularly a pepper fan so not a beer I would want very often but really a decent beer - if you love pepper (spice), definitely one for you.
jtclockwork (6218) - , New Jersey, USA - NOV 6, 2012
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle. Pours cloudy gold and white head. Nose and taste of florals, peppercorn, yeast, lemon zest and dried citrus. Medium body.
Ibrew2or3 (6207) - Tempe, Arizona, USA - SEP 6, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Courtesy of markwise. It pours gold with thin white head. The aroma is sugar sweet then orange creamsicle, black licorice and ginger. Interesting mix. The taste begins with modest white pepper heat and then moves into a blend of mild saison like yeasty spice, apricot and a touch of citrus. This is certainly an interest mix of flavors and aromas. For me it works OK.