zebra (1659) - Illinois, USA - JUL 23, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
bomber quick-chilled in salt water @ local option. batch 161 = bottled 7.2.13.
a semi-controlled hop explosion. sam knocks out unicorn!
harrymel (1551) - Spokane, Washington, USA - NOV 1, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Pours a nice red rust color with a soapy sheet of light tans. Smells of sharp hops (reminds me of a butt load of columbus), some gingerbread dough folded with warm butter, some sugar, maybe a hint of booze. Flavor is like a tasty malty shake with some bitterness and a bit of vanilla. Iím surprised at the deviation from the nose that the flavor takes, but itís welcome. Thin bodied with lower carb and and off dry finish, this doesnít meet my expectations of a red - fuller with fleeting, sharp carb and a nice dry finish. Not a bad beer, some folks might hate to hear this, but with a litter Special B malt and some time, this has the potential to be really, really good beer. I like it.
olr1984 (1500) - fort wayne, Indiana, USA - AUG 28, 2013
2.7 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
22oz bottle from capones chicago. pours a copper with white head. hop and sweet malt taste
ryecatcher (1304) - Bridgeport, Chicago, Illinois, USA - JUL 14, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bomber (Thanks Alex!). Pours a kinda murky tarnished-copper color, minimal head that didnít wait around long. Nose is pine and citrus, some tropical fruit, some malt hidden in there as well. Mouth is sticky and medium-bitter up front, fruity hops and some malt, orange zest, apricot, hint of caramel and slightly astringent on the back end. Blew off my fireworks almost 2 weeks ago, but this was still good with potato salad and some beef jerky. Solid brew from P-Dubs as always.
Treebs (872) - , Illinois, USA - SEP 29, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
22 oz. bottle served in a Pipeworks snifter. Batch #161.
A: Pours dark cherry color with a thin white head forming on the pour. It recedes slowly to a bubbly ring that leaves stick sheets of lace down the glass.
S: This is guy is generously hopped. Lots of pine needle and grapefruit with a mild citrus backing. Sweet bread malts balance it out.
T: The malt is more forward in the taste. Light spice with some bready flavors. The hops are more bitter than the nose suggested, but still maintains the piney notes and light grapefruit zest. There is an underlying sweetness from the malts, but itís very light. As it warms the hops are a little more earthy as well. Slighlty boozy on the finish.
M: Medium bodied with a nice medium carbonation. Little stick to this guy.
O: Very solid imperial red. I would have liked a touch more caramel malt to give it a nice sweetness against the hops, but overall it was enjoyable.
Serving type: bottle
markducommun (862) - Chicago, Illinois, USA - JUL 23, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cloudy red brown, medium light tan head. Molasses, wet hay. Some bitter bite, mid taste sweetness. Very upfront alcohol, medium oily body. Fine.
---Rated via Beer Buddy for iPhone
ddemmingjr (795) - Chagrin Falls, Ohio, USA - AUG 13, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle with Medici: pours clear reddish copper, thick cream head that recedes. Nose is musty caramel malts, pine, herbal dank hops. Fairly chewy body. Big red caramel malt sweetness that dries out with herbal hop bitterness. Solid offering
---Rated via Beer Buddy for iPhone
nsquishee (637) - Richfield, Minnesota, USA - SEP 2, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Deep, sweet, hoppiness and caramel, orange, and fruity hop flavors. Boozy, but super smooth and syrupy, sweet.
jc1762 (603) - Washington DC, USA - JUL 18, 2016
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Tap into a shaker showing well filtered malt brown with half a finger of clean white foam.
The nose shows a malt forwardness of tea and biscuits.
The palate is light bodied and medium carbonated. Flavors of a light malt forwardness and light zestiness on the finish. Finishes with a somewhat dull IPA bitterness.
Alextricity (509) - Michigan, USA - OCT 5, 2013
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
22oz bomber bought for $10 at The Beer Temple in Chicago. Batch #161, bottled 7/2/13. Poured into a Sam Adams Perfect Pint.
Appearance: Pours a deep red/brown color that is hazy as hell (with a few random chunks) with tiny bubbles that form a creamy, two finger, tan head. Lacing is great.
Smell: Tons of hops... really, a ton of them. I can also pick up on some sort of malt sweetness, but this definitely has a ton of hops. Thereís also a sort of citrus and citrus rind smell in this beer as well.
Taste/feel: Some sort of peach and maybe mango flavors hit the tongue first, for me. After that, that distinctive, piney hop flavor comes through with a moment of cotton candy sweetness. On the finish, thereís a fairly large spicy hop and malt presence that I thought would be throughout each sip, given that itís supposedly an Amber/Red. Thereís a slight afterburn and warmth in the throat on the swallow to suggest the amount of alcohol, but itís not in the aroma or flavor at all. The feel is extremely silky, but almost too much so -- smooth as hell, and drinks like itís been nitroíd. I tend to only like my porters/stouts to have such a character, but it works pretty well here.
I really enjoy this beer, but itís not *quite* what I was expecting. This drinks like a red IPA rather than an amber. I donít really mind that at all, but people should know that this is absolutely loaded with hops before going in. Very tasty. Iím impressed.