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Home > Brewers > Missouri > Pirtles Weston Vineyards Winery >

Pirtles Weston Vineyards Missouri Mead


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A Mead brewed by
Pirtles Weston Vineyards Winery

Weston, Missouri USA

bottled
available

on tap
unknown

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53.04/5.02.97/5.011%0 Snifter P  Stats

Commercial Description:
Missouri Mead is made from the finest honey available. In the style of the late harvest wine, excellent before and after dinner, served with your favorite fruit and cheese. Gold Medal Winner: 1996,1997,1998 and 1999-Indiana International Wine Competition Grand Champion 2000 Indiana International Wine Competition

 tomciccateri (443), Albuquerque, New Mexico, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jan 1, 2008  
Flowery aroma, starts sweet but finished dry. This bottle was clean and less sweet than most commercial meads. Not bad!


 Indra (1822), Prairie Village, Kansas, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/54/103/510/20
Sep 30, 2007  
750ml bottle. Aroma of sweet honey and flowers. Pale golden color, mostly clear. Tangy, sweet, but odd, almost rotten flavor, lingering strongly sweet aftertaste, some alcohol here as well. Smooth, pleasant body. Strange off flavor in the middle, though, don’t know what that’s about.


 Gregis (872), Overland Park, Kansas, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Sep 5, 2007  
The first mead in our flight at Indra’s Mead, Cider and Sake Tasting on 8/31/07. Pours a sparkling light yellow, like a chardonnay. The nose is of honey and a funky note that reminds me of the juice in a jar of green olives; doesn’t exactly "blend" with the honey note. Light, smooth and clean on the palate the flavor is uber-sweet thin honey with a dry finish. This one’s OK, but it’s just way too sweet for my tastes.


 theisti (992), Leawood, Kansas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 7, 2007    Updated: Sep 1, 2007
<<RERATE 8/31/07>> First Mead of the night at the Indra - Cider, Sake and Mead tasting 8/31/07. Pour is clear, pale yellow. Aroma of honey, and certainly a bunch of sweetness. Taste is much as previously rated, though there is a definite metallic presence in the finish that was new.

<<ORIGINAL RATING>> Sample at Vineyard. Aroma is honey, though can smell oak as well. Taste is honey, though not overpowering. Finish is long and the body is big. I have not tasted many meads, but I liked this one quite a bit. ORIGINAL RATING 6,3,7,3,13 (3.2)


 henry3r (586), Wichita, Kansas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 27, 2006  
The wine bottle poured a perfectly clear, delicate pale yellow colored beverage that looked similar to a light Chablis and that left beautiful long legs on the inside of the glass as I swirled it round. The aroma was of ... you guessed it ... honey, primarily, but there were wonderful notes of oak and just a hint of whiskey. Was this mead aged in reused oak barrels originally used to age whiskey? The body was full with a syrup-like texture and a crisp, long finish. The flavor was initially quite sweet but quickly calmed down and the oak and whiskey characters came to play on the palate and lasted through the respectable finish. There was a slight alcohol warmth at the very end of the finish.




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