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RATINGS: 110   WEIGHTED AVG: 3.61   SEASONAL: Winter   EST. CALORIES: 306   ABV: 10.2%
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COMMERCIAL DESCRIPTION
Organic brown sugar and Centennial hops give this english style barleywine it’s smooth finish and extra alcohol. At a hefty 10.2% this miraculous beer is a tribute to North Americas largest Salamander, the Hellbender. A donation of $1.00 per bottle will be made to Wild South; a non- profit grassroots organization whose mission is to inspire and empower people to protect and restore the native ecosysyems of the southeast.


3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Miver (609) - Silver Spring, Pennsylvania, USA - AUG 13, 2008
Shared by someone at Glimmerglass pre BCTC ’08. (Sam?) Thanks! Poured hazy brown with a very thin tan head. Aroma is sweet caramel and some sweet dark fruits. Tastes of dark fruits, sweet caramel, mild citrus hops, and sweet sticky mouth feel. Hides the alcohol quite well.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CheesedMan (555) - Saint Cloud, Florida, USA - JUL 13, 2008
Pours a clear chestnut color. Aroma is subdued and mellow. Mostly malt dominant, some dried fruit does come through. The flavor is very mellow and unobtrusive. Not very exciting.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rogueone (506) - I F&ckin’ hate those guys from, Ohio, USA - JUL 17, 2008
Bottle sampled at mgumby10s: This was not one of my favorites of the night, flavor is brown sugar prominent, then some bitter citrus rind, wood, spicy hops, and sort of a thin mouthfeel that was a little disappointing.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
zoucrew102 (501) - - APR 26, 2014
Bomber, thanks to sevenhokie. Rich caramel malt and dark fruit aroma with brown sugar and some hops. Pours dark ruby red with one finger of white head with good retention and lacing. Nice caramel malt and dark fruit flavors with subtle brown sugar sweetness. Finishes quite smooth with a hint of hop bitterness and just a touch of booze. Nice barleywine.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mhelgason (495) - Salem, Oregon, USA - MAY 28, 2008
bottle. above average tan fizzy head (some lasting) into cloudy brown body with almost no lacing present. aromas of ripe fruit, brown sugar, hops, alcohol, and some vinousness. flavor is a subdued light bitter sweet throughout. above average carbonation. short to moderate finish duration. moderate texture. not as big or powerfull as expected but still quite enjoyable.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kuphish (380) - Fort Lauderdale, Florida, USA - MAR 27, 2010
750ml bottle courtesy of EithCubes. Pours a clear, deep amber body with an average, foamy, off-white head. Aroma is full of caramel and American hops. Some raisin, plum and cherry. Somewhat muddy. Dark fruit comes forth in the flavor with more caramel. Somewhat more pronounced and rounded flavors than in the aroma. Light alcohol presence. Full body with average carbonation for the style. Malty with a nice bitter presence and a raisiny finish. Some alcohol warmth. Overall pretty nice, but I’m kind of done after about 8 oz. Mr. Cubes, are you stealing my lines?

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Gmku (294) - Iowa City, Iowa, USA - APR 7, 2010
I find the sweetness just slightly cloying but otherwise this is a fine barleywine.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
blomster (255) - Göteborg, SWEDEN - FEB 7, 2014
On tap at the brewery. Light colured. Smells like sweet gummy bears. Taste is alcohol, fruity hops, candy. Not a favourite

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
surffisher (198) - Raleigh, North Carolina, USA - MAY 10, 2008
2008 corked and wired bomber. Pours hazy dark copper colored. Hiighly carbonated with a large, long lasting, frothy, tan head. Aroma is very much in the English style with relatively low hops and lots of bready, doughy malts, caramel, dark fruits, and syrupy alcohol. I can easily see this evolving to the tropical fruity aromas and flavors of the aged 2006 version. Flavor is malty with some sweet molasses and fruit character but balances quite dry and a little hot yet. Full bodied and very smooth with full, soft carbonation and deep warmth. Overall, an excellent example of an English barleywine. Bottle-conditioned, it should age very well.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Perm (151) - Tryon, North Carolina, USA - SEP 8, 2009
750 mL (the only size bottle) Appearance: Cloudy caramel-toffee brown with abundant antique-white, foamy, frothy head. Looks like carbonated madeira! Aroma: A nose that tells a story! Toffee, caramel, vanilla, Old Library, hay, hop resin, violin rosin, dark chocolate, madeira. Taste: A bit tangy and sharp, perhaps -- but this bottle is still in its infancy! This incipient sharpness leads into a smorgasbord of vinous delights. Lots of caramel, toffee, hop, and vanilla, with a sweet finish. Palate: As the brew is still young, it’s a bit hot, but a nice spritz on the tongue and throat. Overall: Well-nuanced, well-balanced, really and truly excellent. I imagine this beer (I got two bottles just for this reason) will be stellar in a year or two. Good by itself, but I can imagine this next to creme brulee, dark chocolate, roasted almonds, or a pipe! And kudos on the percentage donation to keeping the endangered Hellbender salamander in our midst. Who says organic beer’s no good? This stuff is tip-top.


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