NachlamSie (2608) - Denver, Colorado, USA - FEB 14, 2006
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
draught. Hellbender is a rich ruby color with a thick white head. I wasn’t really expecting the fullness of the hops. They were quite nice and foresty over the rich caramel and berry notes. Nicely aromatic brew. There’s a great balance of pine, citrus, caramel, juicy berries, a bit of wood and barley all of which culminates to finish dry and slightly puckering. Very nice!
dchmela (2539) - Orlando, Florida, USA - JUL 30, 2008
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Thanks to MGumby10 for this one. Chunky brown caramel pour with a thin white head. Lots of caramel and brown sugar aroma. Big bold caramel malt, spicy hops. Slightly hot finish, but very tasty.
Shag (2531) - Chattanooga, Tennessee, USA - MAY 31, 2008
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
This poured an amber color with a large bubbly white head. The aroma contains some alcohol, bread, lemons, and brown sugar. The flavor has a sour presence but is mostly sweet with some brown sugar, dark fruit, caramel, and a hint of citrus. Overall a nice barleywine.
durhambeer (2500) - Durham, North Carolina, USA - AUG 14, 2009
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle, about 18 months old. Pours deep clear copper with big beige head. Nose of hops, though no longer fresh, and not huge anyway. Malts are more bready and dry than sweet, which surprised me a bit. Some toffee and mild fruit as well as brown sugar. Some booze. Dry palate. Not bad, but not my favorite Pisgah offering.
OldGrowth (2414) - North Carolina, USA - JAN 7, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
bottle, from brewery. Good aroma, sweet. malty, chocolate, caramel, fruity, orange, fig/date, little berry, little orange, little leather, little candied sugar. Clean dark orange color, Big Head, good lace. Bittersweet flavor, doesn’t have quite as much as aroma. caramel, candied sugar, berries stand out to me, Medium body, oily creamy mouth feel, bitter dry finish. Good brew, was still a little on the hot side with the ABV and could of sat a while longer, IMO. Aroma, was good for a lot of little nuances as it warmed.
BuckeyeBoy (2411) - Boise, Idaho, USA - JAN 26, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
22oz Bottle thanks to JohnGalt1. Pours out a copper topped with a sandy head. Aroma was nice and sweet. A good balance of caramel, citrus, and rich malts. Taste was more of the caramel sweetness, some pit fruit, brown sugar, and a little spice. A very well put together Barley Wine.
curly (2397) - Redmond, Washington, USA - JUN 25, 2009
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Hazy dark brown pour with a thick foamy beige head. Aroma of honey, berry and alcohol. Creamy texture with roast caramel and berry.
rudolf (2310) - Buffalo, New York, USA - NOV 13, 2009
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Bottle, thanks Mike! Amber body, white head. Nose is honey, older hops, a bit of malt. Flavor is honey malts, a bit of roast, cocoa, alcohol.
jrob21 (2284) - Atlanta, Georgia, USA - OCT 12, 2008
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle back from Bruisin’ Ales. Murky reddish brown color with a decent fizzy tan head that lasts for a while. Smooth, malty bw that is not hopped up but still tasty. Raisin and molasses aromas with a bit of caramel and floral hops in there to balance. Well carbonated, medium bodied beer. Finish is a little bitter and alcoholic. Before that though you get some plum and raisin flavors. Would expect a little more body and malt backing from a bw but this one is pretty good and relatively easy to drink.
illinismitty (2270) - Nashville, Tennessee, USA - JUN 1, 2008
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle at Noogfest 08 courtesy of KP. Pours a dark amber with a white head. This has a fizzy, almost Belgian influenced texture. Initial flavor of toasted grains, bread, and cookie that transitions to a grapefruit, herbal, and somewhat minty bitterness. I did not pick up as much English traits as everyone else. This one seemed to struggle for identity on my palate.