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style
Serve in Snifter

bottled
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RATINGS: 106   WEIGHTED AVG: 3.6   SEASONAL: Winter   EST. CALORIES: 306   ABV: 10.2%
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COMMERCIAL DESCRIPTION
Organic brown sugar and Centennial hops give this english style barleywine itís smooth finish and extra alcohol. At a hefty 10.2% this miraculous beer is a tribute to North Americas largest Salamander, the Hellbender. A donation of $1.00 per bottle will be made to Wild South; a non- profit grassroots organization whose mission is to inspire and empower people to protect and restore the native ecosysyems of the southeast.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
scrizzz (2223) - Bothell, Washington, USA - JAN 18, 2010
April 2008 bottle. Caramelized grain aroma, this sample from the bottom of the bottle is murky and dark brown. Smooth and rich, little sharp alcohol, mostly creamy caramel with a waxy finish.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
lb4lb (2215) - Austin, Texas, USA - DEC 11, 2008
Bottle shared at a tasting. Thank you. Pours a rich golden caramel color with a lasting biege head. Smell on this barley wine is oranges and caramel with a light alcohol component. Taste is orange like hops and a bit of booziness to it. Medium bodied. A bit too mild flavorwise, actually. Wanted it to pop a bit more. Good, but not great.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
corby112 (2214) - philadelphia, Pennsylvania, USA - MAY 4, 2011
Bomber, 2009 vintage(?) Pours a dark ruby/copper color with golden amber edges when held to a light and a one finger frothy yellowish beige head that quickly fades into a thick lasting ring. Sporadic spots of lacing left behind. I was expecting the aroma to be very leathery/boozy but itís surprisingly sweet with dark malt notes and zesty spice. There is a touch of earthy/leathery malt and alcohol sweetness but the nose is dominated by hints of caramel, toffee and rye as well as some cinnamon, brown sugar and dark fruit. Hints of fig, raisin and plum. Fuller bodied than expected with a beautiful balance of sweet and earthy/leathery malt as well as some autumnal spice, dark fruit, booze and faint hops. Lots of luscious sweet malt flavor with a lot caramel, toffee, chocolate, rye and hazelnut. This is countered by some zesty spice with notes of pepper, brown sugar and cinnamon. Iím also picking up some sweet dark fruit, notably raisin, plum and fig. There is some faint hop bitterness balancing things out as well as some subtle alcohol sweetness but there is little to no heat. The ABV is excellently masked with only subtle warmth in the finish, making this beer dangerously drinkable. Overall, this beer has developed very nicely. The alcohol heat has mellowed very gracefully, allowing the sweet malt and dark fruit notes to shine. Incredibly complex, well balanced and extremely quaffable. I had to slow myself down from drinking down the whole bomber to fast. Another excellent beer from Pisgah that I highly recommend.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
bitbucket (2159) - Kirkland, Washington, USA - AUG 5, 2008
22, capped. Thanks, RiversideAK! Pours clear, coppery dark amber with a dense cloud of bubbles that settle out to a lacy off-white ring of foam. Caramel, brown sugar, fruit in the aroma. Creamy medium body and moderate carbonation. Finishes dry and a little hot.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
craftbeerdesign (2140) - Fort Collins, Colorado, USA - DEC 7, 2008
sample on Nov 6, 2008. pours a deep red with a small white head. aromas of fresh piney hops... medium to full smooth body with a nice bitter presence. this one was fresh and the hops really shined. a great american english barley wine mixture.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
RCL (2030) - Waltham, Massachusetts, USA - MAY 15, 2010
Big butterscotch aroma right up front. Flavor is medium sweet with a good hit of brown sugar and a firmly hoppy finish. A bit abrasive, perhaps it will mellow with some time in the bottle.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
shp555 (2024) - Atlanta, Georgia, USA - MAY 24, 2008
Pours a ruby color with a tan head. Aroma is caramel, astringent, and citrus hops. Flavor is malty, caramel, fruity, astringent, with a bitter woody earthy finish.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mgumby10 (1856) - Jupiter, Florida, USA - JUL 14, 2008
UPDATED: AUG 10, 2008 Pours a dark maroon, with a small off white head. Smells of some light bready yeast, lightly sweet dark fruits, and caramel malt. The flavor has a bit of that bready yeast complex to it, with the caramel malt becoming a prominent figure in this beers identity. The finish is fairly malty with good doses of bitterness attacking the leavings on the palate. Decent little mix of dark fruit is left in the aftertaste. Not bad, but didnt blow me away.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
jcnielsen (1715) - Charlotte, North Carolina, USA - FEB 10, 2014
On tap at Pisgah. Pours a dark brown color with white head. Malty, caramel, malty sweet flavors. A little above average barley wine.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AgentSteve (1614) - SF Bay Area, California, USA - AUG 10, 2009
Pours dark caramel color with no head. Nose and flavor go as bit oxidized, but brown sugar and caramel also persist. Medium to full mouthfeel.


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