rubbishystuff (1756) - Chicago, Illinois, USA - APR 12, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Very complex beer. Like of mild hefeweizen then sour but very mild. Then some floral sweetness. If this wasn’t so complex the general public would drink it up heartily as a summery ale. Serving: Bottle
curepute (122) - New York, USA - APR 5, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Light hazy golden color. Smoked wheat nose. Taste is great, starts out sour with a little salt and then finishes with smoke. Good beer.
bbbeer (539) - Massachusetts, USA - MAR 22, 2014
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Clear golden yellow. Small off white head. Aroma mostly sweet malt. Light body. Just a little carbonation. Flavor lightly lemony at first, then some off-dry malt, crisp but not overly bitter hop finish. Not really getting much in the way of smoke. Maybe a little wheat in the background. Good balance, very drinkable, nice flavors for being so light.
DialSquare (2311) - Tallahassee, Florida, USA - MAR 18, 2014
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Mr Dunderbaks. Strange brew: Gold pour, white head. Wheat and smoke aroma. Tastes are not really sour. Wild part knocks down the smoke some. Not sure what to make of this. 6.2
Koelschtrinker (9996) - Köln (Cologne), GERMANY - MAR 15, 2014
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Säuerlicher, mild hopfiger Antrunk. Dann etwas bitterer werdend, geringe Intensität mit minimalen Kräutern. Enttäuschend. 11/9/8/8//8
bartlebier (1184) - Belchum im Breisgau, GERMANY - FEB 21, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Draught(!) at Braukunst Live, München 02/2014. Aroma of wey, peachy wheats and whispy smoke. Pleasant light palate, pillows of eggwhite. Wheat acidity, delicate pale smoke trails and zest. A late, almost lambic-like old hop bitterness kicks in after a while, adding layered and timed complexity to a beautifully designed and revived for sessioning historical beer style. Now only to make it available in sessioning quantities on its continent of origin...
jonas (5477) - Garching b. München, GERMANY - FEB 21, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap at BKL 2014. Bubblegum and vanilla Weizen aroma, a hint salt and smoke. Yellow, white lace. Medium body, lactic dry. Smoke and spiced salt on a light wheat base. Maggi finish. I liked it.
EithCubes (4628) - New Jersey, USA - JAN 20, 2014
4.2 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 20/20
Bottle. Nose is wheaten, lightly tart with beech smoke that starts slight and gains in prominence. Pours clear golden with medium carbonation and lacing white head, even slight legs. Taste is tart to start but that’s caught and quickly passed by an ultra-smooth and rounded beech smoke. Strong lemony citrus character with some wheat, not intensely flavorful but allows for a lot more (and longer) enjoyment. Just a touch of lactic and the tartness is quite restrained (no one on this site would call this a ’sour beer’). Woodiness detached from smoke also present and long-lasting through the aftertaste, citric hops are a little green, bitterness low, little hints of choice harvest grain here and there, but overall fresh and clean. No signs of alcohol, medium body ... this is a tremendous volume drinker, or quaffer, with a lovely rounded mouthfeel and the grace of extended age. It won’t get the high marks of an imperial stout but it’s made extremely well and I’d rather have this ten times out of ten.
It’s just so mellow and easy-going, balances all its elements and manages significant complexity for such a light beer. [2014.01.20: 4.2]
OKplus (787) - Oklahoma, USA - JAN 18, 2014
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
16oz bottle served in a Sam Adams perfect pint glass
A - Pours a honey amber color with a slight haze to it. Small eggshell head on top.
S - Softly smoked malts, acidic lemon, yeasty, lacto, white grapes, ripe sourdough.
T - Acidic lemon tartness, sweet wheat malts, mildly smoked, grassy hops, dull white pepper, some salty mineral notes on the back end. Lemon notes carry on through to the finish. There’s a dull sweetness that in the background with light lactos/acidity on the edges of the tongue similar to white grape skins. Finishes crisp and peppery.
M - A thick and hefty body, creamy carbonation,
Soft and mellow smokiness with a little kick of tartness. The wheat malts create a smooth body and the finish is nice and crisp. Peppery/grassy bitterness rounds things off for a clean and refreshing beer that could be paired with food or could stand alone.
Serving type: bottle
mike5326 (664) - virginia beach, Virginia, USA - JAN 18, 2014
3.3 AROMA 4/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Poured from a room temperature bottle. Clear golden color, gushing bottle with a fast disappearing head. Milt yeast, malt aroma. Medium body with a nice smoky character with a nice finish.
---Rated via Beer Buddy for iPhone