Pizza Boy Permasmile
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Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 23   MEAN: 3.99/5.0   WEIGHTED AVG: 3.84/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
A white wine barrel fermented apricot sour.

jbdpsu82's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jbdpsu82 (95) - Pennsylvania, USA - SEP 19, 2013
Poured into snifter (and rest into wheat glass). Golden yellow with little head. Nice fruity and funky aroma. Biting dry mouthfeel. Apricot smell and taste. Delicious

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Damico (3049) - Royersford, Pennsylvania, USA - JUN 20, 2015
Notes: Pours clear hazy orange peach with no head. Aroma is light sweet more than tangy peach, body is quite dry bringing juicy peach subtle under the lambic yeast, very well done!

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BeerandBlues2 (11450) - San Diego, California, USA - AUG 2, 2014
Bottle at the brewery. Pours lightly hazy gold with a medium, frothy white head, short retention with light lacing. Aroma is black walnut, oak, grapes and lactic notes, lemon, apricot and peaches. Flavor is lactic fruits, light malt, no hops or bitterness with peach and apricot notes, and a dry finish. Light body and medium carbonation.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Art (2695) - Pittsburgh, Pennsylvania, USA - JUL 10, 2014
Pours a hazy orangey gold. White head. Aromas are of wet hay and burnt rubber. Maybe a hint of apricot but not much. The taste is quite mouth puckering sour. Too over the top.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beerman6686 (5810) - Pittsburgh, Pennsylvania, USA - JUN 20, 2014
This poured a hazy orange with a white head. Aroma was of apricots, lemons, hay, white wine, and wheat. Flavor was mainly apricots and mouth puckering lactic acid, very very sour and hard to find complexities.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jtclockwork (12126) - , New Jersey, USA - JUN 16, 2014
At brewery. Pours cloudy gold with white head. Nose and taste of oak, fresh peach, funky tartness and white wine. Medium body

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
conway (2210) - - MAY 11, 2014
Bottle from brewery. Hazy orange with no head. Aroma is apricot, peach, barnyard and lacto. Taste follows suit. Tart but not over the top. Vinous note on the finish. Slight pucker action. Relatively light carb. One of the best sours I've had. Incredible balance and supremely drinkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
merc7186 (2756) - North Tonawanda, New York, USA - MAR 12, 2014
Aroma: Apricots, White Wine, Hay, Mild Lactic Acid Appearance: Hazy Golden Straw Hue, Passes Some Light, Thin White Head Ring, Almost No Lacing Taste: Chardonnay, Champagne Yeast, Apricots, Hay, Orange Rind Mouthfeel: Average Carbonation, Medium Bodied, Semi Tart, Mildly Drying

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MrChopin (3999) - Baltimore, Maryland, USA - FEB 19, 2014
murky gold, thin oily white cap. Tons of pineapple and mango brett, moderate saddle, stark. With warmth balloon rubber emerges. Thin body is lightly acetic, tons of hay and brett across mid, bit of lemon, pleasant finish with appropriate balance and zesty carbonation.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
AdamChandler (4046) - Enfield, New Hampshire, USA - FEB 15, 2014
Funny story about how I got this one but to put it bluntly, this beer was totally a gift from a friend that was passing through my area. He gave this to me during the summer months and I had it in my cellar until this February and shared it with another friend who was passing by at 55F cellar temp in stemware.

A - This beer despite being upright for 6 months was insanely cloudy like the most cloudy, fresh off the UPS truck yeast sediment grossness cloudy but it was this bright orange gorgeous color that reminded me of a cloudy Fou Foune. Just incredibly looking. There was some pellicle particles in my glass and sticky-icky lacing that persistently had me scrubbing my glass with a sponge once done.

S - HUGE nose of lactic bright acidity, grape skins, earthy, tree bark, sweet fig newtons, lemon bars and cheesecake. Very acidic tartness and had me thinking this was going to be a vinegar forward Upland beer. Thankfully, I was wrong.

T - WOWWOWOWOWOW Barely a hint of vinegar like none. BOOM apricot, mango, floral honey-dew, rose hips and peaches. Most importantly, the most muscadine forward beer I’ve ever had. Maybe this is like some child-hood throw back but I used to eat these things growing naturally in Alabama as a kid growing up like growing out of ’strip pits’ and really gross conditions and this was like a muscadine beer. Straight up grapey, peach fuzz muscadine earthy beer with tart wine-like acidity that hits you hard at first and sticks around just incredible.

M - Explosive carbonation but has a 7up like soda carbonation that really blends well with the tart fruit.

O - This was easily my favorite American Wild ale ever made. Incredibly juicy, wine forward everyone should try this beer once and now Pizza Boy is on my must stop list anytime I’m passing through PA.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
GenDV138 (4553) - Falls Church, Virginia, USA - FEB 3, 2014
Bottle shared, poured into a tulip. Pours a hazy peach yellow with off-white head. Aromas of funk, tart fruit, citrus. Tastes of tart fruit, white wine, big lemon/lime citrus, stone fruit, vinegar, acidic. Medium body.

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